Press Archives

SHANGHAI PLUS SOFT OPENS IN HONG KONG WAN CHAI’S SHUI ON CENTRE, UNVEILING FLAVOURS OF SHANGHAI X CANTONESE CUISINE LED BY CHEF EDMOND IP
March 2025
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BACK BY POPULAR DEMAND: ROUND 2 OF LEELA X YONG FU HONG KONG, AN UNIQUE CROSSOVER OF INDIAN AND NINGBO CUISINE, SET TO TAKE PLACE ON 8-9 APRIL
March 2025
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DARKSIDE – 香港瑰麗酒店 DARKSIDE 呈獻 TIMELESS TALES: FLAVOURS OF KOWLOON’S LEGACY 雞尾酒單，帶領客人遊歷香港九龍歷史
March 2025
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TOZZO LAUNCHES “DESSERTS WITH A GOOD CAUSE” CAMPAIGN FEATURING EXCLUSIVE GUEST COLLABORATIONS WITH HONG KONG’S CULINARY PERSONALITIES FROM MARCH – JULY 2025
March 2025
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GRAND MAJESTIC SICHUAN – EXPERIENCE THE FULL SPECTRUM OF THE CLASSIC TWENTY-FOUR SICHUAN FLAVOURS AND BEYOND WITH GRAND MAJESTIC SICHUAN’S LATEST MENU ADDITIONS BY CHEF THEIGN PHAN
March 2025
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DARKSIDE AT ROSEWOOD HONG KONG UNVEILS “TIMELESS TALES: FLAVOURS OF KOWLOON’S LEGACY” – A JOURNEY THROUGH HONG KONG’S HISTORY IN EVERY SIP
March 2025
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GRAND MAJESTIC SICHUAN – 由主廚 THEIGN PHAN 領航的 GRAND MAJESTIC SICHUAN 推出全新菜式，展現川菜的27種經典味覺特色
March 2025
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SUSHI FUJIMOTO – A GASTRONOMIC EXPEDITION WITH SUSHI FUJIMOTO BY KENICHI FUJIMOTO ACROSS SINGAPORE AND HONG KONG THIS MARCH
March 2025
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LOUISE – LA TERRACE BY LOUISE AND TRATTORIA FELINO REUNITE ON 12TH MARCH FOR ITS ONE NIGHT ONLY SECOND CULINARY CROSSOVER
February 2025
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THE FORKS & SPOONS 於3月23及24日【亞洲50最佳餐廳】頒獎禮前夕於南韓首爾呈獻一連串令人興奮的午餐、下午茶派對及晚餐體驗活動
February 2025
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FROM 23-24 MARCH, THE FORKS & SPOONS PRESENTS A SERIES OF EXCITING CULINARY COLLABORATIONS FROM LUNCH TO AFTERNOON DESSERT PARTY TO DINNER IN SEOUL, KOREA AHEAD OF ASIA’S 50 BEST RESTAURANTS CEREMONY
February 2025
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PRINCE AND THE PEACOCK – BLACK SHEEP 旗下印度餐廳 PRINCE AND THE PEACOCK 於二月至四月呈獻孟加拉納瓦布限定菜單 (THE NAWABS OF BENGAL)
February 2025
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