• ROSEWOOD HONG KONG SPRINGS INTO EASTER WITH A SERIES OF EXTRAVAGANT SPECIALS ACROSS ITS DINING OUTLETS

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    <<1st April, 2025 – Hong Kong>> This Easter, Rosewood Hong Kong invites guests to indulge in an Easter culinary extravaganza across its diverse dining outlets. With limited-time offerings showcasing the expertise of the talented chefs, Easter feasting is elevated to new heights. From traditional favourites to contemporary creations, each restaurant and bar offers a unique experience sure to delight every palate during this joyous season

    HENRY
    Recently crowned on SCMP’s Top 100 Tables, a luxurious Easter weekend experience awaits diners at HENRY, with an exclusive menu of specials designed by Chef Jorge Vera Gutierrez. From 18-21 April, guests can tuck in to a feast of reimagined American steakhouse traditions, including Charcoal Grilled Smoked Oysters (HK$178 for two pieces) featuring Gillardeau no. 2 oysters with garlic, chilli, and pepperberry vinegar; Henry’s Scotch Egg (HK$228) with Japanese egg, dry aged USDA prime beef, tartar sauce and watercress salad; Smoked Texas Brisket Burger (HK$398) with cowboy coffee and bacon jam; and for dessert, a classic American Carrot Cake (HK$148) with cream cheese frosting.

    Holt’s Café
    At Holt’s Café, the upscale all-day dining destination serving international fare, indulge in an Easter celebration from 18-21 April. Limited-time specials include French White Asparagus (HK$238) with garden herb hollandaise and caviar; Devilled Egg (HK$168) with black truffle; Provencal Roasted Lamb Rack (HK$398) with potato dauphinoise; and Wok-Fried King Prawns (HK$368) served with rice crackers. Conclude the hearty feast with desserts of Chocolate Texture (HK$138), featuring 66% dark chocolate mousse and chocolate sponge, and Hong Kong Style Egg Waffle (HK$108) drizzled with caramel sauce.

    Bayfare Social
    Lively Spanish restaurant and bar Bayfare Social debuts Easter specials on its a la carte selection, available from 18-21 April. Dishes include Ventresca de Atun (HK$258), featuring sustainable bluefin tuna belly with spicy tomato; Guisantes con Espardenyas (HK$268), a dish combining sweet green peas with sea cucumber, Iberico ham, and mint; Mejillones al Vino (HK$268), a delectable platter of sautéed mussels with white wine and garlic; Cigalas al Ajillo (HK$488), fresh Atlantic langoustines prepared with garlic and chilli; Arroz Negro de Pulpitos (HK$488 for medium, HK$628 for large), a savoury osquid ink paella with baby octopus.

    BluHouse

    This Easter, authentic Italian foodhall BluHouse presents its exquisite specials available from 19-21 April: Uova al Tegamino (HK$208), oven-baked organic eggs served with green asparagus, cured pork jowl, and Parmesan; Mezzi Paccheri al Sofritto Vesuviano (HK$258), an artisanal mezzi pacchetti pasta with Neapolitan pork offal ragù and Pecorino; Costolette di Agnello Panate (HK$398), a deep-fried breaded lamb cutlet with artichoke and fresh mint; and Crostatina Ricotta e Visciole (HK$108), a traditional Roman tart made with sheep ricotta cheese, sour cherry, and lemon custard cream.

    Marmo Bistro

    At Marmo Bistro, Rosewood Hong Kong’s latest Parisian-inspired bistro concept helmed by Chef Giovanni Galeota, savour a sumptuous array of Easter delights. Available on 20 April for dinner only, specials include Jambon Persillé (HK$138), a terrine of Burgundy ham and parsley, served with cornichons and Dijon mustard; Asperges du Blayais (HK$288), featuring poached organic French white asparagus with “mousseline” sauce; Gnocchi à la Parisienne (HK$238) with savoury Tomme de Savoie cheese; and Cordon Bleu (HK$388), with crispy breaded organic yellow chicken encasing homemade Jambon de Paris and melting gruyere cheese.

    Butterfly Patisserie
    This Easter, impress your loved ones with Butterfly Patisserie’s carefully curated array of chocolates, cakes and sweets by Executive Pastry Chef Jonathan Soukdeo:

    • Butterfly Patisserie x Valrhona Cocoa Hazelnut Cake (HK$408 for large | HK$98 for small)
      A showstopping cake crafted with Valrhona chocolate and hazelnut, shaped in the form of a cocoa pod.
    • Marble Chocolate Pecan Flan (HK$98)
      Buttery baked crust filled with velvety Tahitian vanilla cream swirled with chocolate custard cream and finished with premium pecans.
    • Butterfly Chocolate Easter Egg (HK$688)
      A decadent chocolate egg with layers of hazelnut praline, chocolate, and mixed nuts.
    • Pistachio Dark Chocolate Easter Egg (HK$588)
      Luxury pistachio dark chocolate egg, combining pistachio praline with candied yuzu.
    • Hazelnut Milk Chocolate Easter Egg (HK$588)
      A delightful combination of rich hazelnut, milk chocolate, and candied orange.
    • Easter Chocolate Cookies (HK$178 per box of 7)
      A box of buttery, melt-in-your-mouth chocolate cookies.

    Celebrate Easter in style with Butterfly Patisserie’s exquisite offerings, available for pickup and delivery from 7-21 April. To view all Easter offerings on Rosewood Hong Kong’s online shop, please click HERE.

    DarkSide

    DarkSide, known for its rare, aged spirits, vintage cigars, and classic cocktails set against a backdrop of sultry live jazz, invites guests to savour exclusive Easter libations, each priced at HK$180+10%. From 14-20 April, DarkSide will be serving limited-time cocktails such as Hoppy Easter Highball, a mix of peanut butter-infused Nikka, cherry bitters, Perrier, and cacao nibs infused Mancino Amaranto Rosso; Egg-stravaganza Sour, with its unique zing of Siete Misterios mezcal, Altos tequila, Cointreau, cucumber, citrus, and hibiscus-agave cordial; and Bunny’s Carrot, a bright fusion of Plantation original dark, Plantation 3 stars, falernum, carrot, citrus, and absinthe. Cap off the evening with the enchanting Cottontail Fizz, blending Michter’s Bourbon with mandarin, white chocolate, coconut, orange flower water, and a touch of marshmallow.

    For more information or reservations at Rosewood Hong Kong’s restaurants and bars, please visit the website at HERE for further details.

    <<ENDS>>

    About Rosewood Hong Kong

    The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui.  The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Eleven restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s holistic urban wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences and social celebrations.  The 186-apartment luxury Rosewood Residences has been designed for residents electing short and longer stay rentals, with a dedicated private club, along with special services and amenities.

    For more information: rosewoodhotels.com/hongkong

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