Press Archives

HOLT’S CAFE – 香港瑰麗酒店瑰麗冰室 (HOLT’S CAFÉ) 將於2月 26日及27日呈獻由香港老字號餐廳蛇王芬主理的期間限定菜式
February 2025
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HOLT’S CAFÉ AT ROSEWOOD HONG KONG TO HOST DINNER POP-UP BY HONG KONG’S ICONIC RESTAURANT, SER WONG FUN FROM 26TH-27TH FEBRUARY
February 2025
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TOZZO 糕餅總廚 FABIO BARDI 推出全新意大利雪糕口味、全新件裝糕點、節慶大型蛋糕及新年特色甜點
January 2025
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TOZZO UNVEILS ALL-NEW SEASONAL CREATIONS INCLUDING REFRESHED GELATO FLAVOURS, PASTRIES, CELEBRATION CAKES AND CHINESE NEW YEAR SPECIALS BY CHEF FABIO BARDI
January 2025
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ANDO – ANDŌ CELEBRATES FIVE YEARS WITH EXCITING NEW HAPPENINGS AND MILESTONES
January 2025
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BASEHALL – BASEHALL 01 和 BASEHALL 02 於新年和新季節推出全新本地和國際美食
January 2025
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BASEHALL – SAVOUR THE NEW YEAR AND SEASON WITH NEW LOCAL AND INTERNATIONAL OFFERINGS FROM BASEHALL 01 & BASEHALL 02
January 2025
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LOUISE – LA TERRACE BY LOUISE夥拍龍蝦吧餐廳 (LOBSTER BAR & GRILL) 於2月19日及2月26日呈獻聯乘晚餐體驗
January 2025
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LOUISE – LA TERRACE BY LOUISE X LOBSTER BAR AND GRILL TO COLLABORATE FOR TWO EXCLUSIVE EVENINGS ON 19TH AND 26TH FEBRUARY
January 2025
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FORTY FIVE – “A CULINARY LOVE AFFAIR” – CELEBRATE VALENTINE’S DAY WITH CHEFFE ANNE-SOPHIE PIC’S RETURN AND EXCLUSIVE EXPERIENCES AT CRISTAL ROOM BY ANNE-SOPHIE PIC AND KAEN TEPPANYAKI
January 2025
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口利福 (HO LEE FOOK) 主廚 ARCHAN CHAN 呈獻全新冬季菜單及賀年菜式
January 2025
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HO LEE FOOK UNVEILS NEW WINTER MENU AND CHINESE NEW YEAR DELIGHTS BY CHEF ARCHAN CHAN
January 2025
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