HO LEE FOOK KICKS OFF “CANTONESE COOKING COLLABORATION SERIES” TOGETHER WITH KAMCENTRE ROAST GOOSE WITH A FOCUS ON THE ART OF CANTONESE BARBECUE  

29^th April at Kamcentre Roast Goose | 6^th May at Ho Lee Fook

Please download official high resolution images of Ho Lee Fook x Kamcentre Roast Goose at HERE

<<9^th April 2025 – Hong Kong>> Ho Lee Fook is thrilled to announce a special collaborative Cantonese Cooking Series kicking off with beloved local institution Kamcentre Roast Goose, showcasing the best of Cantonese cuisine at two exclusive events. The series will kick off on Tuesday, 29^th April at Kamcentre Roast Goose in SCAA, followed by a second event on Tuesday, 6^th May at Ho Lee Fook with a focus on the classic Cantonese Barbecue.

One of Hong Kong’s most popular destinations for roast goose, Kamcentre Roast Goose has been delighting patrons for over a decade with expertly prepared barbecued meats and traditional Cantonese dishes by Chef Fung Ho Tong – an industry veteran of almost fifty years who previously oversaw the Chinese Barbecue operations at Yung Kee. Ho Lee Fook’s renowned Chef ArChan Chan is set to join forces with Chef Tong for a sizzling showcase of Hong Kong-style roast meats.

The first event on 29^th April at Kamcentre will feature an option of 10-dish set menu priced at HK$980 nett per head (inclusive of wine pairing) or dishes available by a la carte specials. Highlights include dishes such as Steamed Baby Geoduck with Glass Noodles (HK$138 per piece), a Ho Lee Fook classic, paired with aged garlic, soy sauce, and spring onion; Sweet & Sour Kurobuta Pork (HK$328) with lemon tea fragrance, seasonal fruit, pineapple “tetris”, and crispy tea leaves, the signature Roast Goose (HK$660) a collaborative creation by Kamcentre and Ho Lee Fook; and a sweet ending of Pandan Chinese Donut (HK$48 per piece) with pistachio sauce by Ho Lee Fook.

On 6^th May, the series continues at Ho Lee Fook with a tantalising 9-dish set menu priced at HK$888 + 10% per guest. Guests can look forward to dishes such as Kamcentre’s signature “First Cut” Char Siu, the renowned Chinese Watercress Soup, Crispy Fried Dace Balls with clam and mustard, also by Kamcentre; and the anticipated collaborative dish of the night, the Jiangnan “Hundred Flowers” Chicken where a whole chicken is stuffed with prawn mousse and served in a silky, fat-emulsified stock made with its own frames. Guests may opt for a four glass Chinese wine pairing (+HK488 per person) to complement the meal.

This unique partnership between Ho Lee Fook and Kamcentre Roast Goose promises an unforgettable dining experience that combines tradition with a modern twist. Reservations can be made via contacting both restaurants. Stay tuned for the upcoming exciting Cantonese collaborations brought to you by Ho Lee Fook in the course of 2025.

<<ENDS>>

RESTAURANT INFORMATION

Address – G/F, 1-5 Elgin Street, SoHo, Central, Hong Kong

Opening Hours – Monday – Sunday 6pm-12am (with an exception of Good Fortune Club happening every 1^st  Sunday of the month from 12-4pm)

Contact Number – 2810-0860

Contact Email – info@holeefook.com.hk

Website – https://www.holeefook.com.hk/

Instagram – @HoLeeFookHK @blacksheeprestaurants @archan_n

ABOUT HO LEE FOOK

MICHELIN-recommended Ho Lee Fook is a Chinese restaurant with a Hong Kong heart by Executive Chef ArChan Chan, a flag-bearer for the city whose cuisine and culture it represents, a vibrant celebration of late-night, neon-soaked sophistication. Meaning ‘good fortune for your mouth’, Ho Lee Fook brings to life a deep appreciation and passion for Cantonese cuisine with a boisterous experience steeped in heritage, grounded by our shared love of good food and great company.

RESTAURANT ACCOLADES

• 50 Best Discovery Restaurant – Ho Lee Fook
• Tatler Dining Hong Kong – Top 20 Most Impactful Restaurant – Hong Kong – 2023 + 2024
• Local Champion Award – Tatler Dining by Hong Kong Tatler (ArChan Chan)
• Recommended Restaurant – MICHELIN Guide Hong Kong Macau 2023 + 2024 + 2025
• Travel & Leisure Asia 2023 + 2024 – Top Restaurants of Hong Kong
• Tatler Asia 2024 – Top 100 Restaurants of Asia

ABOUT BLACK SHEEP

Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 40 restaurants built on connected storytelling and a deep love for the people, places, times and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad.

A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscious that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future.

Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective work has received notable recognition from some of the world’s leading culinary awards, including MICHELIN Guide, Asia’s 50 Best and La Liste.