THE BOMBAY CLUB BY MANAV TULI NOW OPEN INSIDE THE NEW JUMEIRAH MARSA AL ARAB IN DUBAI

Please download official images of The Bombay Club at Here

<<31^st March 2025 – Hong Kong>> Hong Kong’s Chef Manav Tuli of LEELA has now unveiled his 2^nd restaurant venture, The Bombay Club, within the Jumeirah Marsa Al Arab in Dubai, soft opened from mid- March 2025. Spearheading the project as the Chef-Consultant, Chef Manav expressed enthusiasm for this new chapter in his career, stating, “The Bombay Club is a homage to India’s rich culinary heritage, and I am thrilled to bring this deeply personal dining experience to this prestigious address in Dubai.”

With an illustrious career marked by numerous accolades and awards, including securing One MICHELIN Star while serving as Chef de Cuisine at CHAAT in Rosewood Hong Kong, Chef Manav Tuli has cemented his standing as a prominent figure in Indian gastronomy in Hong Kong, and is now eager to bring his craft to Dubai. His exceptional talent has garnered him widespread recognition, earning him the Best New Restaurant and Chef of the Year awards by SCMP Top Tables 2024, the Bazaar Taste Elite 2024 award by Harper’s Bazaar Hong Kong, and the title of Best New Restaurant in 2024 by A Foodie World. Adding to this impressive list of accomplishments, Chef Manav has previously been honored with distinctions such as Chef of the Year (2022) by Tatler Dining Awards and Rising Star Chef (2021) by South China Morning Post.

Joining The Bombay Club’s team as resident Head Chef is Kumaran Balaji, a distinguished culinary professional with 17 years of experience in leading award-winning kitchens. His career includes roles at prestigious establishments such as Oberoi Hotels & Resorts in India and Black Sheep Restaurants in Hong Kong, where he showcased cuisines inspired by Indian royal kitchens. Kumaran’s expertise in Indian cuisine, with a focus on heritage dishes and culinary traditions across India, aligns perfectly with The Bombay Club’s vision of offering a unique dining experience inspired by India’s rich history and flavors.

Introducing The Bombay Club: Elevated Traditional Indian Cuisine

Step into The Bombay Club and embark on a sensory voyage through India’s past, reminiscent of the Gymkhana lifestyle during the British Raj era. Transporting guests to a bygone era of opulence and refinement, The Bombay Club promises an unforgettable fine dining experience. The menu at The Bombay Club is a culinary ode to the vibrant coastal city of Mumbai, offering an array of traditional Indian delicacies designed for sharing. From aromatic curries to flavorful biryanis and crispy dosas, each dish celebrates the authentic flavors of India’s west coast. Some key highlights of the experience are the Tandoori Oven and Show Kitchen, where guests can witness the culinary magic unfold before their eyes.

At The Bombay Club, guests can look forward to indulging in Chef Manav’s signature dishes, such as the succulent Tandoori Wagyu Beef Cheek (AED218) featuring tender wagyu with warming notes of cinnamon and ginger; and the exquisite Bohri Lamb Biryani (AED198) made with aged basmati rice, saffron and rose water. Additionally, they can also savor new Mumbai-inspired dishes such as the Chicken Baida Roti (AED88), or chicken mince and egg parcels; Konkani Lamb Chop (AED188) with pomegranate, garam masala, and kopra; the Malwani Prawn Curry (AED168) infused with byadagi chili and coconut; and the flavorsome Lehsuni Saag Paneer (AED108) with spinach, cumin and garlic. Chef Manav Tuli showcases his exceptional technique embodying a unique blend of tradition and innovation, as he brings the flavors of India to life in Dubai’s eclectic dining scene. Explore the full menu HERE.

The drink menu at The Bombay Club features a selection of notable choices, including the Amrut Fusion India Single Malt Whisky (AED85) and Roots Kanela Liqueur (AED65). From the bold and flavorful Masala Fashion (AED75) to the refreshing Golden Serenity (AED75), each cocktail is a perfect blend of carefully selected ingredients. The Masala Fashion features banana-infused bourbon, Masala tea syrup, and bitters, while the Golden Serenity combines pineapple and turmeric syrup with tonic water for a vibrant sip. Additionally, guests can enjoy a comforting cup of Masala Chai (AED36), complete with milk, ginger, cinnamon, and cloves.

The Bombay Club: A Design Journey from British Raj Charm to Nighttime Glamor

The glamorous design of The Bombay Club, as envisioned by AvroKO, seamlessly transitions from day to night. By day, the soft green tones and exquisite fabric accents invite guests to savor breakfast in a setting reminiscent of an old-style mansion with a contemporary twist, reflecting the charm of British Raj India. As night falls, the operable ceilings open and a chandelier inspired by peacock feathers descends into the space. The ambiance shifts further as the lighting feature of the one-way mirror reveals columns adorned with artwork that captures the opulence of a bygone era when travel and fashion flourished. Under operable ceilings and art deco lighting, The Bombay Club transforms into a luxurious and enchanting space that pays homage to the spirit of British Raj India.

About Jumeirah Marsa Al Arab: The Glittering Jewel of Dubai

Jumeirah Marsa Al Arab, set to debut in April 2025, is a symbol of opulence perched on a serene Dubai peninsula, commanding captivating vistas of the Burj Al Arab and Jumeirah Beach Hotel. Offering ten dining spots and nine bars, guests are treated to a culinary voyage embracing Mediterranean, Pan-Asian, Japanese, and Indian flavors amidst picturesque alfresco terraces and a vibrant central bar. Situated within the Jumeirah Marsa Al Arab, The Bombay Club promises a dining experience characterized by authenticity, elegance, and a momentous celebration of Indian heritage infused with contemporary flair.

For reservations at The Bombay Club, please click here to visit website.

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ABOUT THE BOMBAY CLUB

The Bombay Club is an exquisite culinary haven helmed by the talented Chef Manav Tuli, celebrated for his successes with LEELA in Hong Kong. Located within the prestigious Jumeirah Marsa Al Arab in Dubai, this enticing establishment resonates with Mumbai’s charm, offering elevated traditional Indian cuisine. Evoking the era of the Gymkhana lifestyle, The Bombay Club envelops guests in a rich history, where each dish narrates a tale of India’s culinary heritage. The menu entices with classic delights like Curry, Biryani, Dosa, and Naan, served with a modern twist and generous portions meant for sharing. Complemented by creative mixologists crafting vibrant drinks, The Bombay Club promises a dining adventure where elegance meets tradition, inviting guests to indulge in a culinary journey reminiscent of India’s bygone splendor.

RESTAURANT CONTACT – THE BOMBAY CLUB

Address: Ground Floor, Jumeirah Marsa Al Arab

Contact Number: +971 800 323 232

Opening Hours

Mon-Sun: 18:30-23:30 (dinner)

Capacity: 112 pax

Child Policy: Guests aged 7 and above are welcome

Website: https://www.jumeirah.com/en/stay/dubai/jumeirah-marsa-al-arab/dining/marsa-al-arab-the-bombay-club

Instagram: @chef_manav_tuli @jumeirahmarsaalarab

MANAV TULI CURRENT AWARDS & PREVIOUS ACCOLADES

MICHELIN Guide Hong Kong Macau 2025 – Recommended Restaurant

MICHELIN Guide Hong Kong Macau 2024 – Recommended Restaurant

SCMP Top 100 Tables 2025

Best New Restaurant – SCMP Top 100 Tables 2024

Chef of the Year – SCMP Top 100 Tables 2024

Bazaar Elite Taste 2024 – Harpers Bazaar Hong Kong

Tatler Dining by Hong Kong Tatler – Chef of the Year – 2022

South China Morning Post – Best Rising Star Chef – 2021