Press Archives

JIA GROUP’S ANDŌ AND ESTRO FROM HONG KONG SHINE ON ASIA’S 50 BEST RESTAURANTS 2025 LIST IN SEOUL
March 2025
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HENRY – 香港瑰麗酒店美式扒房 HENRY 與首爾頂級韓牛名店 BORN & BRED 於4月11日及4月12日攜手呈獻僅此兩晚的韓牛晚宴
March 2025
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HENRY AT ROSEWOOD HONG KONG PRESENTS EXCLUSIVE HANWOO BEEF DINNER COLLABORATION WITH SEOUL’S BORN & BRED ON 11-12 APRIL FOR TWO NIGHTS ONLY
March 2025
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BASEHALL – INTRODUCING ‘BASEHALL TO GO,’ A CONVENIENT GRAB-AND-GO DINING DESTINATION BY THE TENANTS OF BASEHALL 01 AND 02 LAUNCHING ON 2/F LANDMARK, CENTRAL FROM 18th MARCH
March 2025
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MAGISTRACY DINING ROOM – 米芝蓮推介餐廳 MAGISTRACY DINING ROOM 行政總廚 ALYN WILLIAMS 推出全新時令菜式及價格相宜餐單
March 2025
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香港米芝蓮一星餐廳 LOUISE 與新加坡米芝蓮三星餐廳 ODETTE 於3月20日及21日舉辦僅此兩晚的聯乘活動
March 2025
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LOUISE – FROM 20TH-21ST MARCH, ONE MICHELIN-STARRED LOUISE TO HOST EXCLUSIVE TWO-NIGHT COLLABORATION WITH THREE MICHELIN-STARRED ODETTE FROM SINGAPORE
March 2025
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THE FORKS & SPOONS 與所代表的 12 間米芝蓮星級餐廳同慶成果，囊括 13 顆米芝蓮星及 2顆米芝蓮綠星、5 間餐廳獲米芝蓮推薦、餐飲精英 ANDO 的葡萄酒總監CARLITO CHIU 更獲頒侍酒師大獎殊榮
March 2025
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MICHELIN GUIDE HONG KONG MACAU 2025 UNVEILS TWELVE MICHELIN-STARRED RESTAURANTS WITH A TOTAL OF 13 STARS, 2 MICHELIN GREEN STARS, FIVE MICHELIN RECOMMENDED RESTAURANTS & ONE INDIVIDUAL AWARD FROM THE FORKS & SPOONS PORTFOLIO
March 2025
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MICHELIN RECOMMENDED MAGISTRACY DINING ROOM IN TAI KWUN CENTRAL UNVEILS NEW SEASONAL CREATIONS AND ACCESSIBLE OPTIONS BY CHEF ALYN WILLIAMS
March 2025
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米芝蓮推介餐廳 LEELA 與米芝蓮一星餐廳甬府將於4月8日及9日再度推出印度寧波聯乘盛宴
March 2025
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尚海薈 (SHANGHAI PLUS) 於灣仔瑞安中心試業由行政總廚葉振文呈獻上海及粵菜新結合風味
March 2025
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