Press Archives

MICHELIN RECOMMENDED MAGISTRACY DINING ROOM IN TAI KWUN CENTRAL UNVEILS NEW SEASONAL CREATIONS AND ACCESSIBLE OPTIONS BY CHEF ALYN WILLIAMS
March 2025
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米芝蓮推介餐廳 LEELA 與米芝蓮一星餐廳甬府將於4月8日及9日再度推出印度寧波聯乘盛宴
March 2025
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尚海薈 (SHANGHAI PLUS) 於灣仔瑞安中心試業由行政總廚葉振文呈獻上海及粵菜新結合風味
March 2025
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SHANGHAI PLUS SOFT OPENS IN HONG KONG WAN CHAI’S SHUI ON CENTRE, UNVEILING FLAVOURS OF SHANGHAI X CANTONESE CUISINE LED BY CHEF EDMOND IP
March 2025
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BACK BY POPULAR DEMAND: ROUND 2 OF LEELA X YONG FU HONG KONG, AN UNIQUE CROSSOVER OF INDIAN AND NINGBO CUISINE, SET TO TAKE PLACE ON 8-9 APRIL
March 2025
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DARKSIDE – 香港瑰麗酒店 DARKSIDE 呈獻 TIMELESS TALES: FLAVOURS OF KOWLOON’S LEGACY 雞尾酒單，帶領客人遊歷香港九龍歷史
March 2025
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TOZZO LAUNCHES “DESSERTS WITH A GOOD CAUSE” CAMPAIGN FEATURING EXCLUSIVE GUEST COLLABORATIONS WITH HONG KONG’S CULINARY PERSONALITIES FROM MARCH – JULY 2025
March 2025
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GRAND MAJESTIC SICHUAN – EXPERIENCE THE FULL SPECTRUM OF THE CLASSIC TWENTY-FOUR SICHUAN FLAVOURS AND BEYOND WITH GRAND MAJESTIC SICHUAN’S LATEST MENU ADDITIONS BY CHEF THEIGN PHAN
March 2025
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DARKSIDE AT ROSEWOOD HONG KONG UNVEILS “TIMELESS TALES: FLAVOURS OF KOWLOON’S LEGACY” – A JOURNEY THROUGH HONG KONG’S HISTORY IN EVERY SIP
March 2025
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GRAND MAJESTIC SICHUAN – 由主廚 THEIGN PHAN 領航的 GRAND MAJESTIC SICHUAN 推出全新菜式，展現川菜的27種經典味覺特色
March 2025
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SUSHI FUJIMOTO – A GASTRONOMIC EXPEDITION WITH SUSHI FUJIMOTO BY KENICHI FUJIMOTO ACROSS SINGAPORE AND HONG KONG THIS MARCH
March 2025
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LOUISE – LA TERRACE BY LOUISE AND TRATTORIA FELINO REUNITE ON 12TH MARCH FOR ITS ONE NIGHT ONLY SECOND CULINARY CROSSOVER
February 2025
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