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香港瑰麗酒店彤福軒推出由中菜行政總廚李志偉師傅主理的全新雲南菇菌菜單
August 2022
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THE LEGACY HOUSE AT ROSEWOOD HONG KONG PRESENTS NEW SEASONAL YUNNAN MUSHROOM SPECIALS BY CHINESE EXECUTIVE CHEF LI CHI-WAI
August 2022
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INSPIRED BY ITALIAN COASTAL CUISINE, OSTERIA MARZIA UNVEILS NEW SUMMER SEASONAL SPECIALS, LUNCH MENU AND TASTING MENU BY CHEF LUCA MARINELLI
August 2022
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OSTERIA MARZIA 以意國風情沿海美食推出全新夏季海鮮料理限定餐單
August 2022
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米芝蓮一星印度餐廳 CHAAT 與美式扒房 HENRY 呈獻夏日烈酒飲品與滋味美饌完美搭配
August 2022
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香港瑰麗酒店GLASSHOUSE BY ASAYA KITCHEN與你相約黃昏後帶來全新可持續地中海用餐體驗
August 2022
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ONE MICHELIN-STARRED CHAAT AND AMERICAN STEAKHOUSE HENRY UNVEIL PREMIUM SUMMER SPIRITS PERFECT FOR FOOD PAIRING
August 2022
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米芝蓮一星寧波餐廳甬府首次推出由總廚劉震以正宗寧波風味呈現的全新精緻嚐味菜單
August 2022
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QUALITY GOODS CLUB IS BACK
August 2022
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PLUME 於今夏推出由米芝蓮二星餐廳 ECRITURE 打造全新戶外露台午餐套餐及夏日歡樂時光
August 2022
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CROWN SUPER DELUXE 將奢華的鐵板燒體驗帶到香港的心臟地帶
July 2022
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米芝蓮二星級餐廳 TATE DINING ROOM 總廚劉韻棋呈獻全新「ODE TO SAUCE」以醬汁為靈感的午餐餐單為餐廳 10 週年慶典展開序幕
July 2022
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