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TWO MICHELIN-STARRED CRISTAL ROOM BY ANNE-SOPHIE PIC PRESENTS “MASTERS SERIES” BEGINNING ON 22 OCTOBER
October 2026
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GRAND MAJESTIC SICHUAN 與得記海產 (PETER SEAFOOD) 於10月15日攜手呈獻僅限一晚的本地海鮮盛宴
September 2026
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SIMON ROGAN’S ROGANIC HONG KONG UNVEILS MONTHLY-CHANGING LUNCH MENU AND NEW SHORT AND LONG EXPERIENCE MENU
September 2026
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路易威登 THE HALL會館 (THE HALL BY LOUIS VUITTON) 呈獻由新任行政主廚PIER DAVIDE MAIURI打造的全新餐單
September 2026
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GRAND MAJESTIC SICHUAN AND PETER SEAFOOD PRESENT A CELEBRATION OF LOCAL SEAFOOD OFFERING ON 15 OCTOBER FOR ONE NIGHT ONLY
September 2026
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ANDŌ AND BANGKOK’S ONE MICHELIN-STARRED WANA YOOK COME TOGETHER FOR A TWO-CITY COLLABORATION THIS OCTOBER WITH A FOCUS ON FIRE & WATER
September 2026
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ONE MICHELIN-STARRED LOUISE BY CHEF LOÏC PORTALIER WELCOMES THE NEW SEASON WITH ALL NEW DINNER TASTING, A LA CARTE MENUS AND WEEKEND BRUNCH
September 2026
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香港口利福與深圳著名潮州菜餐廳珍庭 (GEM GARDEN) 將於10月8日攜手呈獻一夜限定粵潮聯袂盛宴
September 2026
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HO LEE FOOK WELCOMES SHENZHEN’S AWARD WINNING GEM GARDEN FOR A ONE-NIGHT CANTONESE-CHAOSHAN COLLABORATION ON 8 OCTOBER
September 2026
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黑珍珠一鑽餐廳 THE CHINESE LIBRARY 推出由行政總廚李振龍師傅 (JUNNO LI) 匠心打造的全新秋季餐單
September 2026
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ONE DIAMOND AWARDED THE CHINESE LIBRARY UNVEILS ITS LATEST AUTUMN SEASONAL MENU BY EXECUTIVE CHEF JUNNO LI
September 2026
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THE HALL BY LOUIS VUITTON PRESENTS ITS LATEST SEASONAL MENUS BY NEWLY APPOINTED EXECUTIVE CHEF PIER DAVIDE MAIURI
September 2026
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