ONE MICHELIN-STARRED AULIS PHUKET BY SIMON ROGAN ANNOUNCES “FRIENDS OF AULIS PHUKET” COLLABORATION SERIES AT INIALA BEACH HOUSE IN PHANG NGA, THAILAND STARTING FROM MAY 2025 WITH FOUR OF ASIA’S LEADING RESTAURANTS

Please download official images of Aulis Phuket at HERE

<<24^th April, 2025 – Hong Kong>> Aulis Phuket, Simon Rogan’s One MICHELIN Starred 15-seat chef’s table located in Phang Nga, Thailand, is excited to announce its upcoming “Friends of Aulis Phuket” collaboration series starting from May. The series will take place at its home in the stunning

Iniala Beach House, featuring a lineup of renowned restaurants and chefs from around Asia, all united by a shared philosophy on sustainability and local sourcing.

Visiting restaurants will include chef Deepanker Khosla’s Neo-Indian HAŌMA from Bangkok, as well as chef Richie Lin’s MUME from Taipei, celebrated for its innovative approach to Taiwanese cuisine. The lineup continues with Locavore NXT (taking place this November 2025) led by visionary chefs Eelke Plasmeijer and Ray Adriansyah from Ubud, Bali, this year’s winner of the Sustainable Restaurant Award from Asia’s 50 Best Restaurants 2025 and Toyo Eatery and Inatô, two award-winning Filipino restaurants that showcase the diverse culinary heritage of the Philippines.

Opened in December 2023, Aulis Phuket is the first Thai outpost of Rogan’s chef’s table concept, located in the grounds of Iniala Beach House in Phang Nga. An extension of Rogan’s style and principles at three MICHELIN-starred L’Enclume in the UK, Aulis highlights a dedication and commitment to local surroundings and produce. Head Chef Charlie Wilson’s experience in Michelin starred restaurants around the world has provided him an innovative approach to cooking that has seen him excel with a flair for ingenuity. With as much ingredients sourced locally in Thailand as possible, the restaurant offers a dining experience immersed in a deep respect for seasonality and locality.

Aulis Phuket x HAŌMA (Collaboration Dinner on 21-22 May)

One MICHELIN-starred and MICHELIN Green-starred HAŌMA, led by Chef Deepanker Khosla, is a Bangkok-based Neo-Indian fine dining establishment with explosive flavours and a socially and environmentally responsible heart. HAŌMA is the result of a deep exploration of Chef Khosla’s roots and a journey that takes guests from East to West, from the land to the sea and through every corner of the immense Indian territory, however, all done with Thai produce, most of which they grow themselves. The restaurant has been awarded the Sustainable Restaurant Award by The World’s 50 Best Restaurants List and earned its first MICHELIN star in late 2022.

Aulis Phuket x Mume (Collaboration Dinner on 11-12 June)

Established by Chef Richie Lin, MUME (#52 on Asia’s 50 Best Restaurants 2025) in Taiwan is a pioneering culinary destination that integrates local Taiwanese ingredients with modern European techniques. Committed to supporting the local food ecosystem, MUME collaborates with small sustainable farmers and food producers to curate innovative, seasonally-driven menus that showcase Taiwan’s finest quality products. Awarded the Best Restaurant in Taiwan multiple times by Asia’s 50 Best Restaurants, MUME’s dedication to seasonality and sustainability underpins its reputation as a beacon of culinary excellence in Taipei.

Aulis Phuket x Toyo Eatery x Inato (Dinner on 3-4 December)          

A unique two-night collaboration featuring Aulis Phuket, Toyo Eatery and Inatô promises a fascinating blend of Thai, British, and Filipino flavours and traditions. Toyo Eatery in Manila reimagines Filipino cuisine through a deep exploration of local flavours and traditional cooking methods. Chef Jordy Navarra’s culinary creations have propelled Toyo to be named the Best Restaurant in the Philippines six times by Asia’s 50 Best Restaurants. Inatô, another Manila-based restaurant by Chef JP Cruz, celebrates Filipino heritage through a gastronomic journey inspired by local and global produce. Rooted in Filipino cooking techniques and flavours, Inatô offers a unique exploration of the diverse culinary landscape.

These exclusive collaborations at Aulis Phuket promise to deliver unforgettable dining experiences that showcase the best of international and local culinary talent, set against the stunning backdrop of Iniala Beach House in Phang Nga, Thailand. All special collaboration menus are priced at THB6000 ++ per guest with optional wine pairing at THB3500++ or THB5500+.

Dine and Unwind in Luxury: Exclusive Stay and Dine Package

Diners looking to enhance their experience at Aulis Phuket with an overnight stay at Iniala Beach House can enjoy exclusive rates for one or two-night stays during the collaboration events. Room rates for two guests in a suite start at THB13,493 per night in May and June and at THB24,920 per night in December. For booking inquiries, visit Aulis Phuket’s official website or contact the restaurant directly at info@aulisphuket.com / +66 96 604 5469. 

<<ENDS>>

ABOUT AULIS PHUKET

One MICHELIN-starred Aulis Phuket opened in December 2023 as a 15-seat chef’s table at the beautiful Iniala Beach House Hotel and as Simon Rogan MBE’s first restaurant in Thailand. Like Simon’s other Aulis chef’s tables around the world, Aulis Phuket champions hyper-local ingredients, with our chefs developing and perfecting flavours and techniques to create an almost entirely unique experience for the 15 guests at each service. The Aulis Phuket team is led by Simon, Executive Chef Oli Marlow and Head Chef Charlie Wilson.

The tasting menu at Aulis Phuket is dedicated to showcasing native ingredients, working hand in hand with local farmers and growers from across Thailand. The menu can be paired with wine or non-alcoholic drinks flights, carefully chosen by our restaurant team.

ABOUT INIALA BEACH HOUSE

Iniala Beach House is part of Iniala Group — a cluster of companies that spans hospitality, development and philanthropy. Founder and visionary Mark Weingard has created the world of Iniala, imbued with a distinct sense of style, quality, and extraordinary service. Adventurous gastronomy, sought-after art pieces, state of the art rooms, all blend to provide our signature Iniala experience, collectively bound by a desire to always give back to society. By incorporating an exceptional standard of each of these elements, Iniala Beach House has brought an unprecedented level of luxury and experiential travel to the island.

Located on the pristine white sands of Natai Beach, Iniala Beach House offers ten unique luxury accommodations ranging from three-bedroom villas to one-bedroom residences, suites and a stunning penthouse.

While the residences, penthouse and villa boast their own private pool, the hotel also features a Kids Club, a fully equipped gym, and various dining options including the brand new beach barbeque restaurant Anaalā Thailand and the unique chef’s table restaurant Aulis Phuket, by Simon Rogan. Fusing traditional Thai architecture with organic, contemporary forms, Iniala Beach House is a masterpiece of design that offers guests a unique and immersive experience. Eleven renowned, international designers were handpicked to create the unique rooms that integrate both creativity and innovation with that of subtle sophistication and charm. With over 40 pieces of art on display, the Iniala Art collection complements the distinctive interior designs of the individual rooms.

ABOUT UMBEL RESTAURANT GROUP

UMBEL, the restaurant group founded by chef Simon Rogan, is known for its award-winning restaurants with a strong farm-to-table ethos. With a portfolio spanning the UK, Malta, Hong Kong, and Thailand, UMBEL is home to some of the world’s most celebrated restaurants, which collectively hold nine Michelin stars and two Michelin Green Stars.

In 2024, UMBEL launched Skof in Manchester, the highly anticipated debut restaurant from Tom Barnes. Less than a year after opening, Skof earned its first Michelin star, reinforcing the group’s commitment to excellence, innovation, and nurturing talent from within.

The journey began in 2002, when Simon launched L’Enclume in Cartmel, focusing on hyperlocal, seasonal ingredients. The restaurant now boasts three Michelin stars, holds joint first place on La Liste rankings of 1000 restaurants worldwide, and has five AA Rosettes.

In 2008, UMBEL opened Rogan & Co in Cartmel, which earnt a Michelin star in 2018 and three AA Rosettes. UMBEL established Our Farm in the Lake District in 2011, ensuring a supply of the best possible local and sustainable produce. The farm now provides the majority of produce to all UMBEL’s UK restaurants. In 2016, UMBEL launched Aulis Cartmel, a six-seater chef’s table at L’Enclume.

A London outpost of Aulis followed in 2017, as a standalone 12-seater chef’s table in Soho, which was awarded its first Michelin star in 2024.

Expanding internationally, UMBEL launched Aulis Hong Kong in January 2019 and Roganic Hong Kong in February 2019, earning a Michelin star in December 2019. Henrock, an elegantly informal restaurant within Linthwaite House, debuted in the Lake District in October 2019.

The group’s sustainability efforts led to both L’Enclume and Roganic Hong Kong receiving a Michelin Green Star in 2021. In 2022, UMBEL opened The Baker & The Bottleman, a bakery and natural wine bar in Hong Kong. In early 2023, the group expanded to Valletta, Malta, with the opening of ION Harbour by Simon Rogan, which, in 2024, became the first-ever restaurant on the island to receive two Michelin stars. In December 2023, the group expanded into Thailand, with the opening of Aulis Phuket, which received its first Michelin star in 2024.

Also, in 2024, Simon was awarded an MBE in the New Year’s Honours List for his services to the food industry.

In May 2024, UMBEL furthered its commitment to nurturing talent from within, with Tom Barnes’s solo restaurant, Skof, being the first supported venture. Since opening, Skof has also received the Best New Restaurant Award at the Good Food Guide 2024 and Newcomer of the Year at the Manchester Food & Drink Awards 2024, where Tom Barnes was also crowned Chef of the Year. Less than a year after opening, Skof earned its first Michelin star at the 2025 Michelin Great Britain awards.

RESTAURANT INFORMATION – AULIS PHUKET

Aulis Phuket is open Tuesday to Saturday for dinner only

Address: Iniala Beach House, Khok Kloi, Takua Thung district, Phang-nga 82140, Thailand

Sample Menus can be viewed via our website.

www.aulisphuket.com / @aulisphuket

www.simonrogan.co.uk  / @rogan_simon

www.inialathailand.com  / @iniala_thailand