TOZZO INTRODUCES FRESH NEW SEASONAL SAVOURY MENUS, FEATURING ALL-NEW SET LUNCH, DINNER, WEEKEND BRUNCH, KIDS’ MENU AND PASTRIES

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<<16^th April 2025 – Hong Kong>> TOZZO, the contemporary Italian-Japanese pastry café overseen by Chef / Founder Fabio Bardi, continually delights guests with fresh and exciting new creations. As part of this commitment, TOZZO introduces a variety of new menus this month, featuring revamped options for an all new weekday lunch menu, a kids’ menu, daily dinner set menu, weekend brunch, and a delectable array of seasonal pastries and cakes.

New Weekday Set Lunch (Tuesday-Friday, 12pm-3pm)

For busy city folk in need of a nourishing lunch option, TOZZO offers just the solution with its weekday lunch set available from Tuesday – Friday. Sandwich, pasta, and main course set selections include TOZZO Burger with Fries (HK$128), Lobster Salad Maritozzo with Fries (HK$148), Mortadella and Mozzarella Focaccia Sandwich with Fries (HK$108), Clams Linguine with Salad (HK$128), Carbonara Spaghetti with Salad (FHK$128), Red Wine Braised Beef Cheek with Broccolini and Mashed Potato (HK$168), and more. Guests can complement their meal with valued add-ons such as coffee (+HK$15), house wine (+HK$30), or a piccolo gelato (+HK$38).

New Set Dinner Menu (Tuesday-Sunday, 5pm-closing)

The revamped Set Dinner Menu at TOZZO kicks off with a comforting Soup of the Day, leading to a selection of delectable pasta dishes like the indulgent Butter Soy Sauce Mushroom Linguine and the flavourful Pesto Linguine with Shrimp. Next, diners can choose from enticing main courses such as the rich Red Wine Braised Beef Cheek with broccolini and mashed potatoes, crispy Japanese Chicken Katsu with rice and shredded cabbage, and other hearty options. The experience concludes with a choice of a refreshing piccolo gelato or a glass of wine for HK$228+10% per person.

New Weekend Brunch Menu (Saturday, Sunday and Public Holidays, 11am-4pm)

During the weekends and public holidays, TOZZO presents a delightful brunch menu priced at HK$268+10% per person where, for every two adults, one child dines for free. Indulge in a weekend feast with TOZZO’s new offerings, including the Bakery Basket filled with freshly baked treats and Mini Cold Cut Board for the table, followed by new, elevated main dishes such as Eggs Benedict, Eggs Florentine and Spicy Japanese “Broken Eggs” served with potatoes, miso-braised onions, tofu, and fried eggs casserole, among other brunchy delights.

For those that like a tipple, guests can add + HK$280 for a bottle of house wine or prosecco or add HK$45 for a glass of seasonal cocktail. New Weekend Brunch set also includes a dessert of the day or a piccolo gelato to end on a sweet note.

New All-Day Kids Menu

For younger diners, the new kids’ menu boasts all-new dishes like the crowd-pleasing Fish & Chips and Mini Buttermilk Pancakes with Butter & Syrup in additional to classical favourites like Beef Lasagna and Fried Chicken. Priced at HK$88+10% per child up to five years old, each main dish is served with a choice of gelato, fruit juice, or babyccino, along with a side of veggies. The menu is available all day, every day, making sure your little ones are well fed around the clock.

New Pastries & Cakes

Round off your meal with the latest additions to TOZZO’s pastry and cake selection such as the Chocolate & Hazelnut Praline Millefeuille; Matcha and Hibiscus Tart; Passionfruit, Peach & Black Sesame Saint Honore; and Seasonal TOZZO Cheesecake, promising a sweet conclusion to your dining experience. All selection of small cakes are priced at HK$68.

TOZZO is open from Tuesday – Sunday for lunch, dinner and drinks in Tai Kwun, Central.

<<ENDS>>

ABOUT TOZZO

TOZZO, a contemporary pastry cafe, is led by Italian Executive Pastry Chef Fabio Bardi, the winner of the 2024 Tatler Hong Kong Best Pastry Chef award. The inspiration behind the name ‘TOZZO’ stems from the Italian term ‘Maritozzo,’ meaning “chubby,” epitomized by the playful red mascot. The menu highlights the Maritozzo, a traditional Italian sweet pastry filled with decadent whipped cream, alongside a selection of Italian-Japanese savoury dishes crafted by Chef-Consultant Agustin Balbi of the acclaimed One MICHELIN-starred ANDO, recipient of the recent 2024 Restaurant of the Year award by Tatler Dining Hong Kong. At TOZZO, a passion for exceptional cuisine and finest ingredients sets the stage for a warm and welcoming experience in the heart of Tai Kwun.

ABOUT CHEF / FOUNDER FABIO BARDI

Originally from Sardinia, Fabio Bardi hails from a family immersed in the culinary world, fueling his passion for food from an early age. With experiences ranging from renowned establishments in Italy to New York, Fabio honed his pastry skills at Ladurée in Paris before becoming the Executive Pastry Chef at Prime Steak Group in Ireland, innovating in the field of healthy yet tasty desserts. His journey continued with roles in Singapore at Bakerzin and later at 8½ Otto e Mezzo Bombana in Hong Kong, where he worked closely with Umberto Bombana to craft innovative Italian pastries. After a brief interlude in London, Fabio returned to Hong Kong as the Executive Pastry Chef at Dominique Ansel’s Dang Wen Li, showcasing his creativity and skill in blending global influences to create several now-famous desserts reflecting Hong Kong’s identity, eventually leading to his role as Head Pastry Chef at Estro by Antimo Maria Merone. Fabio’s culinary approach, influenced by his global travels and Italian roots, merges diverse flavors into intricate yet approachable desserts that celebrate a harmonious blend of cultures.

CAFÉ INFORMATION – TOZZO

Address – 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong (Access through Gallery Gate on Old Bailey Street)

Whatsapp: +852 5729 7821

Email: info@tozzo.hk

Website: www.tozzo.hk

Social Media: @tozzo.hk @fabiobardi84 @jiagroup

ABOUT JIA GROUP

JIA Group, meaning “Home” in Mandarin, is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award-winning trendsetter in the hospitality industry. The current portfolio includes 10 restaurant and bar venues in Hong Kong and in Hong Kong International Airport, full list of the restaurants and bars can be found on JIA’s website here.

www.jiagroup.co