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港島香格里拉茗悅 (MING PAVILION) 與新加坡海鮮名店瓊榮記海鲜 (KENG ENG KEE SEAFOOD) 於4月24及25日攜手呈獻閩南匠心美食之旅
March 2025
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MING PAVILION – FROM 24-25 APRIL, MING PAVILION AT ISLAND SHANGRI-LA WELCOMES SINGAPORE’S RENOWNED KENG ENG KEE SEAFOOD FOR A CELEBRATION OF HOKKIEN-INSPIRED FLAVOURS
March 2025
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2025年「亞洲50最佳餐廳」名單於首爾揭曉佳民集團旗下餐廳 ANDŌ 及 ESTRO 榮登榜單
March 2025
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JIA GROUP’S ANDŌ AND ESTRO FROM HONG KONG SHINE ON ASIA’S 50 BEST RESTAURANTS 2025 LIST IN SEOUL
March 2025
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HENRY – 香港瑰麗酒店美式扒房 HENRY 與首爾頂級韓牛名店 BORN & BRED 於4月11日及4月12日攜手呈獻僅此兩晚的韓牛晚宴
March 2025
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HENRY AT ROSEWOOD HONG KONG PRESENTS EXCLUSIVE HANWOO BEEF DINNER COLLABORATION WITH SEOUL’S BORN & BRED ON 11-12 APRIL FOR TWO NIGHTS ONLY
March 2025
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BASEHALL – INTRODUCING ‘BASEHALL TO GO,’ A CONVENIENT GRAB-AND-GO DINING DESTINATION BY THE TENANTS OF BASEHALL 01 AND 02 LAUNCHING ON 2/F LANDMARK, CENTRAL FROM 18th MARCH
March 2025
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MAGISTRACY DINING ROOM – 米芝蓮推介餐廳 MAGISTRACY DINING ROOM 行政總廚 ALYN WILLIAMS 推出全新時令菜式及價格相宜餐單
March 2025
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香港米芝蓮一星餐廳 LOUISE 與新加坡米芝蓮三星餐廳 ODETTE 於3月20日及21日舉辦僅此兩晚的聯乘活動
March 2025
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LOUISE – FROM 20TH-21ST MARCH, ONE MICHELIN-STARRED LOUISE TO HOST EXCLUSIVE TWO-NIGHT COLLABORATION WITH THREE MICHELIN-STARRED ODETTE FROM SINGAPORE
March 2025
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THE FORKS & SPOONS 與所代表的 12 間米芝蓮星級餐廳同慶成果，囊括 13 顆米芝蓮星及 2顆米芝蓮綠星、5 間餐廳獲米芝蓮推薦、餐飲精英 ANDO 的葡萄酒總監CARLITO CHIU 更獲頒侍酒師大獎殊榮
March 2025
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MICHELIN GUIDE HONG KONG MACAU 2025 UNVEILS TWELVE MICHELIN-STARRED RESTAURANTS WITH A TOTAL OF 13 STARS, 2 MICHELIN GREEN STARS, FIVE MICHELIN RECOMMENDED RESTAURANTS & ONE INDIVIDUAL AWARD FROM THE FORKS & SPOONS PORTFOLIO
March 2025
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