ONE MICHELIN-STARRED LOUISE UNVEILS A SWEETER SIDE: NEW LOUISE CHOCOLATE COLLECTION, MOTHER’S DAY & FATHER’S DAY BRUNCH SPECIALS

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[15^th April 2025 – Hong Kong] Introducing an irresistible lineup of sweets-filled celebrations at Louise, the one Michelin-starred restaurant by JIA Group, acclaimed chef Julien Royer and led by Chef Loïc Portalier celebrated for its heartwarming French cuisine. From Easter to Father’s Day, guests can anticipate something special to cherish with loved ones for every occasion.

New Louise Chocolate Collection by new Head Pastry Chef – Eve Minialai

Starting from Easter and ongoing, indulge in exquisite new chocolate creations by newly joined Head Pastry Chef Eve Minialai, crafted in collaboration with Chef Loïc Portalier. The new LOUISE Chocolate collection is a special 600g chocolate sculpture resembling and inspired by Louise’s iconic building façade in PMQ, crafted with the finest Arcato 66% dark chocolate from La Maison de l’Opéra. Each box features approximately 20 bon bons, showcasing flavors such as fresh and roasted pistachio paste with crushed roasted pistachios and sea salt, milk chocolate ganache infused with Pu’erh tea or Matcha tea, and a divine combination of salted caramel and toasted cereals, all coated with luxurious Arcato 66% dark chocolate sourced from La Maison de l’Opéra.

Each box is priced at HK$888 for 1-5 boxes, HK$788 for 6-9 boxes, and special arrangements can be made for orders of 10 boxes or more. With a purchase of the chocolate box during Easter week, guests stand a chance to win a delightful prize – a memorable dining experience at Louise. To enjoy these delectable treats that were months in the making, a two-days pre-order is required via WhatsApp at 5722 3269 or through email at info@louise.hk.

Mother’s Day and Father’s Day Specials

As the calendar transitions to special occasions, Louise presents exclusive Mother’s Day and Father’s Day brunch specials to honour these cherished moments with loved ones.

Discover the flavours of the sea with Louise Bouillabaisse (HK$888 for a la carte / HK$128 for add on for brunch), classic Fish broth made of rockfish, Mediterranean sea red gurnard, confit fennel and potato, croutons on the side with rouille complemented by a traditional French Baba aux Fraises (HK$98), a Classic baba brioche, soaked in a citrus and vanilla syrup with Vanilla Chantilly, with marinated Strawberries with citrus zest available for Mother’s Day Brunch on Sunday, 11^th May.

For Father’s Day Brunch on Sunday, 15^th June, savour another French classic Beef Rossini (HK$1,088 for a la carte / HK$188 per guest for add-on for brunch), a rich and hearty seared beef tenderloin, fondant potato, grilled foie gras, perigueux truffle sauce and concluding with a luscious Chocolate Mousse (HK$98), with hazelnut chunks and brownies.

Introducing Eve Minialai, New Head Pastry Chef at Louise

Eve Minialai, the newly appointed Head Pastry Chef at Louise in Hong Kong, brings a wealth of experience and expertise to her role. Starting her journey with an apprenticeship at La Violette in Paris in 2014, Eve quickly rose through the ranks, showcasing her talent and passion for pastry. Her dedication led her to roles at renowned establishments such as the Three MICHELIN-starred Alain Ducasse au Plaza Athenee and the Two MICHELIN-starred Pavillon Ledoyen. Now at Louise, Eve combines classic techniques with contemporary flavors to create unforgettable dining experiences, reflecting her unwavering commitment to excellence and poised to leave a lasting impression on Hong Kong’s vibrant gastronomic scene.

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ABOUT LOUISE AND LA TERRACE BY LOUISE

Set in a two-storied heritage-listed house within the gardens of Hong Kong’s PMQ, one MICHELIN-starred Louise, now led by new Executive Chef Loïc Portalier, is a collaboration between Yenn Wong, Founder of JIA Group and Chef Julien Royer, honoured with the No. 1 position in the “Asia’s 50 Best” award in 2019 with his three-MICHELIN starred Singapore restaurant Odette. Acclaimed architect André Fu has transformed the heritage building into an intimately chic colonial home for the restaurant. Welcoming guests into her home, Louise offers relaxed all-day dining and drinks in the newly launched La Terrace by Louise or an invitation to the upstairs dining room for a refined dining experience.

La Terrace by Louise – a renewed concept for the ground floor of Louise combines the best seasonal produce with the timeless allure of French cuisine, this casual and unpretentious setting offers an elevated bistro experience without compromising taste. Whether seeking an after-work libation or a gathering with friends, La Terrace by Louise provides a social space to enjoy enticing French flavors curated by Executive Chef Loïc Portalier.

RESTAURANT INFORMATION – LOUISE + LA TERRACE BY LOUISE

Address: PMQ, 35 Aberdeen Street, Central, Hong Kong

Opening hours:

Lunch: Thursday + Friday only – 1200pm -230pm

Dinner: Tuesday-Sunday – 630pm-1100pm

Weekend Brunch: Saturday – Sunday – 1200pm – 2:30pm

Whatsapp – +852 5722 3269

Email –info@louise.hk

Instagram & Facebook – @louise.hkg @loic_portalier @jiagroup @chef_julien

RESTAURANT AWARDS & ACCOLADES

A Foodie World – Best French Restaurant – Louise

SCMP Top 100 Tables 2025 – Louise

Harpers Bazaar – Bazaar Elite Taste 2025 – Young Rising Star – Chef Loic Portalier

Harpers Bazaar – Bazaar Elite Taste 2025 – Top 30 Restaurants of Hong Kong – Louise

MICHELIN Guide Hong Kong Macau 2025– One MICHELIN Star

50 Best Discovery – Louise