Press Archives

MICHELIN-RECOMMENDED PRINCE AND THE PEACOCK PRESENTS A LIMITED-EDITION “THE NAWABS OF LUCKNOW” MENU – A CELEBRATION OF AWADHI ROYALTY
August 2025
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THE FORKS & SPOONS 將於 9月及10月期間呈獻一系列香港曼谷跨城市餐飲合作活動
August 2025
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THE FORKS & SPOONS PRESENTS AN EXCITING SEPTEMBER AND OCTOBER OF CULINARY COLLABORATIONS FROM HONG KONG TO BANGKOK
August 2025
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THE BAKER & THE BOTTLEMAN 呈獻全新烘焙菜單、中秋節限定 CONSPIRACY CHOCOLATE 聯乘「 BEAN-TO-BAR」軟心朱古力及全新時令午市套餐
August 2025
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THE BAKER & THE BOTTLEMAN UNVEILS ALL-NEW BAKERY MENU, MID-AUTUMN FESTIVAL BEAN-TO-BAR BONBONS WITH CONSPIRACY CHOCOLATE, AND A NEW SEASONAL LUNCH SET
August 2025
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香港瑰麗酒店蝶苑 (THE BUTTERFLY ROOM) 推出由餅房行政主廚 JONATHAN SOUKDEO 與 FINESSE PATISSERIE 主廚 MANDY SIU 攜手呈獻的兩天聯乘夏日下午茶體驗
August 2025
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THE BUTTERFLY ROOM PRESENTS A TWO-DAY SPECIAL AFTERNOON TEA COLLABORATION BY CHEF JONATHAN SOUKDEO & CHEF MANDY SIU OF FINESSE PATISSERIE CELEBRATING LOCAL SUMMER FLAVOURS AND INGREDIENTS
August 2025
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由韓國首爾火紅餐廳 BORN & BRED 主理的 MOO-LAH BY BORN & BRED 邁入全新階段及推出由韓牛大師打造的全新全日餐單及菜式
August 2025
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MOO-LAH BY BORN & BRED UNVEILS FULL REVAMP WITH ALL-NEW MENUS AND DISHES BY KOREA’S HANWOO MASTERS
August 2025
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ESTRO BY ANTIMO MERONE PRESENTS AN EXCLUSIVE TWO-NIGHT COLLABORATION WITH MARGO’S WILFRID HOCQUET OF BANGKOK
July 2025
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香港瑰麗酒店推出「天上宮闕」中秋月餅系列喜迎中秋佳節
July 2025
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ROSEWOOD HONG KONG UNVEILS “CASTLE ON THE MOON”
July 2025
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