• LEELA HONG KONG WELCOMES JHOL BANGKOK FOR AN EXCLUSIVE TWO-NIGHT TAKEOVER EVENT IN HONG KONG  

    9-10 November | 2 Dinners Only

    Please click here to download high resolution images of Leela and Jhol Bangkok

    <<14th October 2025 – HONG KONG>> Following the successful LEELA takeover at JHOL Bangkok earlier on 4th + 5th October, LEELA Hong Kong proudly announces the return of the favour with an exclusive two-night culinary collaboration on 9 and 10 November 2025. This event will see Chef Gaurav Gupta represent JHOL Bangkok at the upcoming LEELA x JHOL pop-up in Hong Kong, showcasing the restaurant’s signature approach to Coastal Indian Cuisine and sustainable Indian dining on an international stage.

    From Bangkok to Hong Kong, this is a continuation of a cross-border culinary dialogue between two visionary Indian restaurants redefining the global perception of Indian gastronomy. For two nights only, LEELA’s kitchen will transform into JHOL, with a complete takeover of the restaurant’s menu and creative direction.

    A COASTAL INDIAN JOURNEY BY CHEF HARI NAYAK

    Helmed by the globally acclaimed Chef Hari Nayak, JHOL is known for reimagining the vibrant flavours of India’s coastal states – from Goa and Kerala to Tamil Nadu and West Bengal – through a contemporary, sustainable lens. A graduate of the Culinary Institute of America, Chef Hari has earned international acclaim for his inventive yet authentic approach to Indian cuisine, as well as for his best-selling cookbooks that have inspired chefs around the world.

    At LEELA, diners will be transported to India’s sun-soaked shores with a specially curated tasting menu, blending JHOL’s iconic dishes with seasonal Hong Kong produce. The exclusive multi-course experience will be priced at HK$988 + 10% per guest, with optional wine or non-alcoholic pairing available to complement the journey.

    Highlights from the JHOL Bangkok Takeover Menu:

    • Avocado Achu Murukku – Crisp lentil rosettes topped with creamy avocado and tamarind chutney.
    • Dim’er Devil with Caviar – Bengali-style deviled eggs, onion jam, and kasundi mustard, elevated with a touch of caviar.
    • Berhampur Fried Chicken (BFC) – Stuffed minced chicken wings glazed with JHOL’s signature hot sauce.
    • Bhapa Maach – Steamed seabass marinated with mustard, yogurt, and coconut, finished with daikon raita, a nod to Bengal’s beloved comfort classic.
    • Ghee Roast Crab with Kanchipuram Idli – Succulent crab tossed in aromatic Kundapur spices and clarified butter, paired with pillowy steamed rice cakes and coconut chutney.
    • Injipuli Pork Ribs – Slow-cooked baby back ribs lacquered with a tamarind, ginger, and jaggery glaze.
    • Alleppey Prawn Curry with Kappa & Ghee Rice – A sweet-spicy coastal curry of prawns and green mango simmered in coconut milk – sunshine in a bowl from Kerala’s backwaters.
    • Malabar Lamb Shank with Salli & Kallappam – Peppery, fall-off-the-bone lamb shank braised with Malabar spices and served with traditional rice pancakes and crisp potato salli.
    • Wing Beans Poriyal – Lightly sautéed wing beans tossed with coconut, curry leaves, and mustard seeds for a delicate South Indian touch.
    • Beetroot Pachadi – A vivid beetroot and yogurt relish offering a cool counterpoint to the spice-laden courses.
    • Semiya Payasam – A tropical finale of tender vermicelli pudding infused with condensed milk, sesame crisp, and mango sorbet.

    Each course showcases Chef Gaurav’s mastery of coastal Indian flavours, balancing heat, freshness, and subtle sweetness with modern presentation and precision.

    ABOUT JHOL BANGKOK

    Since opening in 2020, JHOL has become a cornerstone of Bangkok’s dining scene, earning a place in the MICHELIN Guide 2023–2025 and recognition from Travel + Leisure Best Restaurants Thailand and BK Top Tables. The restaurant redefines Coastal Indian Cuisine through a thoughtful, sustainable philosophy that champions local Thai produce.

    Founded and directed by the renowned Chef Hari Nayak, JHOL reflects his vision of modern, ingredient-driven Indian cuisine that bridges cultures and celebrates the spirit of the coast. The restaurant’s warm hospitality and front-of-house excellence are led by Maître d’ Anirban Nandi, whose expertise complements the culinary artistry at JHOL. The Asian kitchens are led by Chef Gaurav Gupta, who drives the daily culinary operations with precision, creativity, and a deep respect for JHOL’s philosophy.

    For reservations / bookings for this event, please visit Leela’s website at HERE.

    <<ENDS>>

    ABOUT LEELA

    Welcome to Leela, an extraordinary new dining destination where the vibrant flavours of India meet contemporary innovation. Derived from the Hindu concept of divine play, Leela is a culinary playground. Located inside Lee Garden Three and under the visionary leadership of Executive Chef Manav Tuli, Leela is on a mission to showcase the diverse regional cuisines of India in a way that blends tradition, creativity, and sustainability. From tantalizing street snacks to rich curries, each dish at Leela tells a story, inviting you to embark on a culinary journey like no other.

    LEELA – RESTAURANT CURRENT AWARDS & PREVIOUS ACCOLADES

    Foodie Forks Awards 2025 – Best Indian Restaurant in Hong Kong

    Tatler Best 2025 – Top 20 Restaurants of Hong Kong

    Opinionated About Dining 2025 Top Restaurants of Asia – #239 (NEW)

    MICHELIN Guide Hong Kong Macau 2024 + 2025 – Recommended Restaurant

    A Foodie World – Best New Restaurant 2024

    Best New Restaurant – SCMP Top 100 Tables 2024

    Chef of the Year – SCMP Top 100 Tables 2024

    Bazaar Elite Taste 2024 + 2025 – Harpers Bazaar Hong Kong

    Tatler Dining by Hong Kong Tatler – Chef of the Year – 2022

    CONTACT LEELA HONG KONG

    Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

    Contact Number: +852 2882 5316

    Email: info@leela.hk

    Opening Hours

    Monday – 5:30pm — 10:45pm

    Tuesday — Sunday – 12pm — 3:30pm & 5:30pm — 10:45pm

    Website: https://www.leela.hk

    Instagram: @leela.hkg @chef_manav_tuli

    CONTACT LEELA MACAU

    Address: Seated Restaurants Zone, Gourmet Pavilion, Wynn Palace, Avenida da Nave, Desportiva, Cotai, Macau

    Contact Number: +853 8889 3660

    Email: info@leela.hk

    Opening Hours – Daily 11am-11pm

    Website: https://www.wynnresortsmacau.com/en/wynn-palace/dining/leela

    Instagram: @leela.hkg @chef_manav_tuli