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LEELA HONG KONG BY CHEF / FOUNDER MANAV TULI PRESENTS THE ROYAL EXPERIENCE TASTING MENU – A JOURNEY THROUGH INDIA’S LOST IMPERIAL RECIPES
June 2025
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香港瑰麗酒店蝶苑(THE BUTTERFLY ROOM)榮登法國權威餐廳指南《LA LISTE》榜單,榮獲「2025年全球最佳下午茶大獎」殊榮
June 2025
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THE BUTTERFLY ROOM AT ROSEWOOD HONG KONG BRINGS THE PRESTIGIOUS WORLD’S BEST AFTERNOON TEA AWARD BY LA LISTE TO HONG KONG
June 2025
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CHAAT – 米芝蓮一星及黑珍珠一鑽印度餐廳 CHAAT 於6月起呈獻由主廚 GAURAV KUTHARI 設計的全新單點菜單及午餐套餐菜單
June 2025
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GAGGENAU 與香港米芝蓮餐廳名廚於 KI CLUB 聯手呈獻「FARM-TO-TABLE」烹飪大師班
June 2025
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GAGGENAU COLLABORATES WITH CHEFS OF MICHELIN-STARRED RESTAURANTS PRESENT EXCLUSIVE FARM-TO-TABLE COOKING MASTERCLASSES AT KI CLUB
June 2025
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ONE MICHELIN-STARRED AND ONE DIAMOND RECOGNISED CHAAT LAUNCHES NEW A LA CARTE MENU AND WEEKDAY LUNCH SET BY CHEF DE CUISINE GAURAV KUTHARI, AVAILABLE FROM JUNE ONWARDS
June 2025
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港島香格里拉茗悅呈獻全新單點菜式和時令午市及晚市套餐以頌揚閩菜的豐富傳統及文化傳承
June 2025
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MING PAVILION AT ISLAND SHANGRI-LA UNVEILS ALL-NEW À LA CARTE DISHES AND NEW SEASONAL SET LUNCH AND DINNER MENUS CELEBRATING THE RICH LEGACY OF FUJIAN CUISINE STARTING THIS JUNE
June 2025
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香港瑰麗酒店意大利餐廳藍舍 (BLUHOUSE) 呈獻全新單點餐單推出 17道新菜式,並與社企「運動傳承」(INHERITED SPORTS) 合力推出以目標為導向的餐飲體驗
June 2025
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BLUHOUSE AT ROSEWOOD HONG KONG UNVEILS NEW A LA CARTE MENU WITH 17 NEW DISHES AND PURPOSE-DRIVEN DINING INITIATIVE IN COLLABORATION WITH INHERITED SPORTS
June 2025
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米芝蓮一星餐廳 CRISTAL ROOM BY ANNE-SOPHIE PIC 呈獻全新時令夏季菜式並歡迎名廚 ANNE-SOPHIE PIC 於6月25日至27日期間重臨香港
June 2025
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