SUSHI FUJIMOTO – A GASTRONOMIC EXPEDITION WITH SUSHI FUJIMOTO BY KENICHI FUJIMOTO ACROSS SINGAPORE AND HONG KONG THIS MARCH

From a Japanese x Cantonese crossover and bar-pop up at Ritz Carlton Millenia Singapore, to a special Japanese Collaboration event in Hong Kong with Sushi Kimura from Singapore

 7-8 March: Sushi Fujimoto x Ritz-Carlton Millenia Singapore in Singapore

 13-14 March: Sushi Fujimoto x Sushi Kimura from Singapore in Hong Kong

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[3^rd March, 2025 – Hong Kong] Sushi Fujimoto, led by Head Chef and Owner, Kenichi Fujimoto, announces an exciting series of culinary collaborations spanning Singapore and Hong Kong this March. With a passion for simplicity, Chef Fujimoto continues to showcase the artistry and excellence of traditional edomae sushi at his eponymous restaurant in the heart of Central. Building on its legacy of excellence, Sushi Fujimoto has garnered prestigious recognitions including being featured in SCMP Top 100 Tables, Harper’s Bazaar – Bazaar Taste Elite 2024 + 2025, and Tatler Dining Hong Kong’s selected restaurant list.

7 March: Sushi Fujimoto x One MICHELIN-starred Summer Pavilion at Ritz-Carlton Millenia Singapore

On Friday, 7 March 2025, Sushi Fujimoto collaborates with the One MICHELIN-starred Cantonese restaurant Summer Pavilion at Ritz-Carlton Millenia for an exquisite seven-course dining experience. Guests will be able to enjoy a harmonious collaboration blending delicate Cantonese artistry by Chef Cheung Siu Kong with Chef Fujimoto’s traditional Edomae sushi mastery during both lunch and dinner seatings. Each course, focusing on a single ingredient, highlights the versatility of premium ingredients and reflects the expertise of both chefs.

The menu begins with Sea Urchin served two ways – atop delicate steamed egg white rounded out with shiso leaf; grilled and presented on a single spoon with rice and egg yolk. The Lobster dish follows, featuring Australian Lobster served alongside sea whelk sashimi by Summer Pavilion, while Chef Fujimoto impresses with his own version of a hearty lobster miso soup with spring vegetables. For the Scallop, enjoy both charcoal-grilled and tempura-coated variations, with the latter served with homemade XO sauce. The Beef course highlights Miyazaki Wagyu, seared to perfection by Summer Pavilion, while served in a traditional sukiyaki style by Sushi Fujimoto.

The Vegetables course highlights simple yet captivating dishes, including Chinese cabbage elevated with rich fermented bean paste, while the other draws inspiration from ancient Japan with yaki-tofu bathed in mapo tofu sauce, topped with crunchy scallions. The savoury feast culminates with the Rice course, as Chef Cheung showcases Japanese Pearl Rice bathed in crab roe and meat wrapped in seaweed, while Chef Fujimoto presents a classic barachirashi featuring grilled local sambal stingray, tuna, tiger prawn, ikura, egg, and cucumber. Dessert is a celebration of egg, with Summer Pavilion’s steamed egg with superior bird’s nest, milk, and sanchima; served alongside Sushi Fujimoto’s simple yet delightful Tamagoyaki.

The seven-course set is priced at SGD 338++ per person, or SGD 488++ with wine and sake pairings included. Lunch is served from 12pm to 2.30pm, and Dinner from 6.30pm to 10.30pm. Reservations can be made here.

8 March: Sushi Fujimoto x Republic Bar at Ritz-Carlton Millenia Singapore

On Saturday, 8 March, Sushi Fujimoto joins forces with Republic Bar (#57 on Asia’s 50 Best Bars 2024), renowned for its cocktail selection inspired by the 1960s. Head Bartender Kelvin Saquilayan will introduce three signature cocktails from Republic Bar’s menu, each expertly paired with three indulgent bar bites crafted by Chef Fujimoto. The bar bites feature Ankimo Paste with Rice Cracker, Grilled Tuna Cheek Hand Roll, and Charcoal Grilled Akamutsu Sushi. Guests can enjoy this unique pairing experience for SGD 78, or opt for the trio of bar bites alone for SGD 28. This exclusive collaboration promises a unique experience, showcasing the harmonious relationship between cocktails and Japanese cuisine at its finest. The “Flavours of Japan & Cocktails” menu is priced at SGD 78++ per person, available from 5.30pm till late. Reservations can be made here.

13-14 March: Sushi Fujimoto x One MICHELIN-starred Sushi Kimura from Singapore in Hong Kong

From 13 to 14 March, Sushi Fujimoto will host a unique dining experience in Hong Kong with one MICHELIN-starred Sushi Kimura from Singapore, now temporarily closed in their current location in Singapore. Experience an exclusive omakase collaboration dinner on 13 March (Thursday), and lunch and dinner services on Friday, 14 March, featuring seasonally curated edomae-style delicacies and premium ingredients flown in fresh from Japan. The collaboration promises an unforgettable culinary journey, priced at HK$3,680+10% per guest.

Sushi Kimura, a highly acclaimed One MICHELIN-starred restaurant from Singapore, officially closed its doors in November 2024, with plans to relocate at a later date. With over 28 years of experience, Chef Tomoo Kimura (木村共男) masterfully crafted a culinary legacy rooted in the traditions of Edomae sushi in Singapore, sourcing the freshest ingredients to deliver an unparalleled dining experience.

For further information about Sushi Fujimoto and for any reservation inquiries, please call / WhatsApp 6013-2900 or send an email to sushifujimotohk@gmail.com. Bookings for private dining room are also available, accommodating up to six persons.

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ABOUT SUSHI FUJIMOTO

With a decade of training under sushi maestros Shinji Kanesaka and Takashi Saito, Chef Kenichi Fujimoto brings a deep appreciation for traditional Edomae-style sushi to the city’s high-end dining scene. Located within the vibrant FOCO lifestyle destination, Sushi Fujimoto offers an intimate dining experience with nine seats at the sushi counter and a private dining room for six guests. Fujimoto’s family plays an integral role in supporting his dream, infusing the restaurant with heartfelt warmth and genuine hospitality. At Sushi Fujimoto, every detail is meticulously curated. The emphasis is on purity, with ingredients flown in daily from Japan’s finest catches, ensuring the utmost freshness and the preservation of classical simplicity. Fujimoto’s dedication to quality extends to each individual ingredient, as he meticulously selects and crafts each piece of sushi with precision and expertise. With a focus on seasonality and culinary innovation, Sushi Fujimoto guarantees an unforgettable dining experience that celebrates the artistry and sublime flavours of traditional Edomae sushi.

ABOUT CHEF KENICHI FUJIMOTO

Kenichi Fujimoto is a master sushi chef with over 20 years of experience, celebrated for his passion and expertise. Born and raised in Ibaraki in Tokyo, Chef Fujimoto honed his skills in prestigious sushi restaurants, embracing traditional Edomae-style techniques and philosophies. Trained under renowned sushi masters Shinji Kanesaka and Takashi Saito, he has now brought his culinary artistry to Hong Kong with his first solo venture, where he skillfully blends traditional techniques with contemporary twists to create innovative sushi dishes, all while ensuring a daily arrival of top-quality ingredients from Japan.

Chef Fujimoto’s love for sushi and Japanese culture is evident in every dish he prepares. With a deep appreciation for seasonality, Chef Fujimoto ensures an unforgettable dining experience that reflects his profound knowledge and commitment to the craft of sushi-making.

Restaurant Contact – Sushi Fujimoto

Address: 6/F 48 Cochrane Street, Central, Hong Kong

Opening Hours: Monday-Saturday – 1200pm – 1100pm (closed on Wednesdays and Sundays)

Tel: +852-6013 2900

Email: sushifujimotohk@gmail.com

Website: www.sushifujimoto.hk (coming soon)