• LOUISE – LA TERRACE BY LOUISE AND TRATTORIA FELINO REUNITE ON 12TH MARCH FOR ITS ONE NIGHT ONLY SECOND CULINARY CROSSOVER

    For high resolution images, please click HERE to download

    [26th February 2025– Hong Kong] La Terrace by Louise and Trattoria Felino are thrilled to announce their second exclusive collaboration event taking place on 12th March 2025 for one night only, starting from 6pm onwards. Following the tremendous success and a packed full house of their first collaboration event at La Terrace by Louise in September last year, the two restaurants are coming together again, this time at Trattoria Felino, Wan Chai to offer guests an indulgent evening blending rustic Neapolitan flavours with French flair with a completely new menu on showcase.

    La Terrace by Louise x Trattoria Felino

    Date: Wednesday, 12th March | 6pm onwards

    Location: Trattoria Felino, G/F 1-7 Ship St, Wan Chai

    Booking Link: SevenRooms

    La Terrace by Louise x Trattoria Felino Collaboration Menu on 12th March

    Experience a blend of French and Italian flavours by Chef Loïc Portalier of La Terrace by Louise and Chef Marcello Scognamiglio of Trattoria Felino at this special collaboration with a total of 12 dishes created exclusively for this event, all 100% different from the first event back in September 2024.

    • Fried arancini with Hokkaido scallop tartare (HK$68 each)
    • Goat cheese cannolo with balsamic and figs (HK$48 each)
    • Bruschetta with bone marrow, garlic, and rosemary (HK$48 each)
    • Frittatina with bucatini pasta rolls, cheese fondue, and bresaola (HK$68 each)
    • Hamachi crudo with tomato dressing, oregano, olives and capers (HK$148)
    • Pork terrine with Dijon mayonnaise and pickles (HK$168)
    • Ravioli with foie gras and beef consommé (HK$198)
    • Gnocchetti with frog legs, broccolini, and smoked anchovies (HK$188)
    • Braised beef cheek with polenta and red wine jus (HK$248)
    • Turbot served with Jerusalem artichoke and ceps sabayon (HK$298)
    • Yoghurt ice cream topped with bee pollen, mixed berries, and focaccia tuille (HK$98)
    • Hazelnut crepe, flambé au grand Marnier (HK$118)

    About Trattoria Felino

    Trattoria Felino, a culinary tribute to co-founder and Chef Marcello Scognamiglio’s diverse global experiences, offers a cozy setting celebrating Neapolitan and Mediterranean flavors. Inspired by Naples, their menu showcases southern Italian ingredients with modern twists on classics like ‘focaccina nel ruotino’, homemade pasta dishes, and Chef Marcello’s grandmother’s meatball recipe. Guests can enjoy shared plates from seafood to the chef’s signature yellow chicken, alongside a curated selection of cocktails and wines, emphasizing southern Italian varietals.

    For bookings at this event, please visit website at HERE to secure your table.

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    ABOUT LA TERRACE BY LOUISE

    Introducing La Terrace by Louise – a renewed concept for the ground floor of Louise. Combining the best seasonal produce with the timeless allure of French cuisine, this casual and unpretentious setting offers an elevated bistro experience without compromising taste. Whether seeking an after-work libation or a gathering with friends, La Terrace by Louise provides a social space to enjoy enticing French flavors curated by Executive Chef Loïc Portalier.

    ABOUT LOUISE

    Set in a two-story heritage building, JIA Group’s one MICHELIN-starred Louise by Yenn Wong and Chef Julien Royer, helmed by Chef Loic Portalier serves heart-warming French cuisine paired with genuine hospitality. Traditional French food, reimagined.

    ABOUT CHEF LOÏC PORTALIER

    Visionary chef Loïc Portalier is driven by the belief that a warm welcome sets the stage for an unforgettable dining experience. His culinary journey is characterized by a relentless pursuit of innovation, blending technical expertise with a contemporary twist to create dishes that resonate with guests on a deeper level. Rising through the ranks from Sous Chef at Louise in 2019 under Chef Julien Royer to Head Chef at Claudine from 2021 to 2024, Loïc, at a youthful 28, has honed his culinary craft at acclaimed MICHELIN-starred establishments like Epicure at Le Bristol Paris, Restaurant Paul Bocuse, and Restaurant Le Clos des Cîmes, as well as Belon in Hong Kong. Now leading the kitchen at La Terrace by Louise, the casual sister restaurant of Louise, Loic infuses each creation with contemporary twists and genuine hospitality, ensuring guests are not only welcomed but truly valued.

    RESTAURANT INFORMATION

    Address: PMQ, 35 Aberdeen Street, Central, Hong Kong (Enter gate closest to Hollywood Road intersection)

    Whatsapp – +852 5722 3269

    Email –info@louise.hk

    Instagram & Facebook – @louisehkg @loic_portalier