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CHEF AGUSTIN BALBI OF 1 MICHELIN-STARRED ANDŌ TO JOIN HANDS WITH CHEF HIDEAKI SATO OF 2 MICHELIN-STARRED TA VIE TO PRESENT A SPECIAL COLLABORATIVE CELEBRATION ON 7TH JULY FOR ANDŌ’S 2ND ANNIVERSARY
June 2022
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KYLE & BAIN, THE INTIMATE SPEAKEASY BAR LOCATED ABOVE MARGO, INTRODUCES NEW MENU OF REIMAGINED COCKTAILS AND BAR SNACKS BY BAR MANAGER JOHN NUGENT AND LEE MORRIS
June 2022
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總廚 AGUSTIN BALBI 與米芝蓮二星餐廳 TA VIE 旅總廚佐藤秀明首度攜手 7 月 7 日呈獻兩周年限定六道菜晚餐
June 2022
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MORA BY CHEF VICKY LAU AND PERCY HO UNVEILS LATEST SOY INNOVATIONS IN NEW LUNCH AND DINNER TASTING MENUS WITH ITS 100% HOMEMADE SOY PRODUCTS FROM BEAN TO TABLE
June 2022
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西班牙名廚 ANTONIO OVIEDO 掌舵 AGORA 全新摩登西班牙高級餐廳現於中環大館正式隆重開幕
June 2022
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MORA 總廚兼創辦人 VICKY LAU 和 PERCY HO 推出全新午餐和晚餐嚐味餐單實踐可持續發展創作 100% 自製豆品菜式
May 2022
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THIS JUNE 2022, BLUHOUSE BRINGS AN AUTHENTIC SLICE OF ITALY TO ROSEWOOD HONG KONG
May 2022
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香港瑰麗酒店 BAYFARE SOCIAL 餐廳任命新主廚 JORGE VERA GUTIERREZ創作全新休閒西班牙美食
May 2022
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KRUG PRESENTS THE KRUG STUDIO EXPERIENCE WITH THE RELEASE OF KRUG GRANDE CUVÉE 170ÈME ÉDITION AND THE INTRODUCTION OF KRUG ROSÉ 26ÈME ÉDITION
May 2022
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香港瑰麗酒店 HOLT’S CAFÉ 推出全新「環球美食」週日早午餐
May 2022
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BAYFARE SOCIAL AT ROSEWOOD HONG KONG UNVEILS REFRESHED CASUAL SPANISH CUISINE BY NEWLY APPOINTED CHEF DE CUISINE, JORGE VERA GUTIERREZ
May 2022
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HOLT’S CAFÉ KICKS-OFF SERIES OF “GLOBAL GOURMET” SUNDAY BRUNCHES WITH “A TASTE OF THAILAND” STARTING FROM 22nd MAY, 2022
May 2022
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