DUDDELLS – JIA GROUP’S ONE MICHELIN-STARRED DUDDELL’S UNVEILS NEW A LA CARTE MENU, DIM SUM MENU, NEW SHARING COCKTAILS, HAIRY CRAB MENU SPECIALS, AND UPCOMING NIGHT BRUNCH ON 19 OCTOBER IN SALON AND TERRACE

Please download high resolution images and menus at HERE or at https://shorturl.at/MAaHW

<<7^th October, 2024 – Hong Kong> Duddell’s, the acclaimed one MICHELIN-starred Cantonese restaurant by JIA Group, continues to innovate Cantonese culinary traditions with newly unveiled a la carte, dim sum, and seasonal hairy crab dishes available exclusively in the 3/F main dining room. Meanwhile, Duddell’s continues its popular monthly night brunch series at its chic 4/F salon and terrace and introduces a new menu of “Sips to Share” cocktails specially designed for larger groups.

NEW A LA CARTE AND DIM SUM MENUS BY CHINESE MASTER CHEF CHAN YAU LEUNG

This new season, Duddells unveils a total of 10 new Cantonese dishes to its a la carte menu by Master Executive Chef Chan Yau-Leung.

A decadent and classic Hong Kong delicacy, the Deep-Fried Egg Custard with Scallop and Caviar (HK$288) is skilfully fried to achieve a crispy exterior while retaining a brothy, liquid interior. Inspired by the local typhoon shelter-style flavors, the Typhoon Shelter Style Crispy Pork Belly (HK$198) features thinly sliced crispy pork belly with spicy pork floss, minced garlic, dried shallots, dried shrimp, and ham, exclusively served on the Salon Floor on 4/F.

Savor the Braised Australian Supreme 3 Heads Abalone with Goose Palm (HK$698 per guest), which combines abalone from Australia with goose-web from Poland, enhanced by Duddell’s’ secret abalone sauce; the South African Abalone with X.O. Sauce, Shallot, Scallion, and Onion (HK$588), a harmonious blend of fresh ingredients and the chef’s special X.O. sauce; and the Braised Three-Yellow Chicken with South African Abalone (HK$1,288 for whole, HK$688 for half), with tender local chicken and four-head South African abalone. The Braised Fried Rice with Seafood and Fresh Tomato presents a twist on a home-cooked classic, using organic tomatoes to create a sweet and tangy sauce.

Other highlights include a classic Cantonese Steamed Egg with Grouper and Dried Flounder Fish Powder in Supreme Broth (HK$298 per guest), featuring velvety steamed egg infused with dried flounder powder and slices of grouper; Sautéed Crunchy Vegetables with Vegetarian Chicken (HK$228), a blend of shredded tender vegetarian chicken, crisp purple yam, fresh yam, and water chestnut; and Steamed Australian Eggplant with Preserved Mustard Greens and Glass Noodles (HK$208), where eggplant is simmered slowly in a rich broth made with fish bones, fish belly, and Sakura shrimp.

NEW DIM SUM LUNCH CREATIONS AT DUDDELLS

Among the 9 new standout dim sum creations are the Fish Broth Dumpling with Fish Maw (HK$158 per person), where fish maw elevates the broth to a new level of richness and depth; the comforting Beef Ball in Supreme Soup (HK$78); Spicy Lobster Spring Roll (HK$98 per piece) a bold reinterpretation featuring fresh lobster meat instead of shrimp; Crispy Puff Pastry with Lobster (HK$118 per piece), where springy lobster meat is encased within a traditional crispy radish skin, and Steamed Vegetable Rice Roll with Crispy Dried Millet (HK$98).

SEASONAL HAIRY CRAB OFFERINGS

Highly anticipated in Hong Kong, the seasonal hairy crab offerings at Duddell’s from 21^st October to 30^th November offer a brief window to savor this coveted delicacy. Guests can indulge in a luxurious hairy crab tasting menu priced at HK$1,688+10% per person (wine pairing +HK$1,088), highlighting dishes such as hairy crab roe xiaolongbao, pan-fried shrimp toast with hairy crab roe, steamed whole Jiangsu crab (225g), steamed grouper with egg and hairy crab roe, and braised noodles with hairy crab roe in chicken soup. Additionally, the chef’s recommendations include a la carte options such as Steamed Whole Jiangsu Hairy Crab (HK$888 per 300g piece); Lobster Spring Roll with Hairy Crab Roe (HK$168 per person); Stir-fried Milk and Egg White with Hairy Crab Roe (HK$438 per portion); Braised Bean Curd with Hairy Crab Roe (HK$388 per portion); and Braised Imperial Bird’s Nest with Hairy Crab Roe (HK$798 per person), among others delights. Reservations are available for both lunch and dinner to experience these exquisite hairy crab dishes at Duddell’s.

COCKTAILS TO SHARE AT DUDDELL’S 4/F SALON

This fall, elevate social gatherings at Duddell’s 4/F salon and terrace with sharing-style cocktails designed for groups of 4-8 people. Crafted to share among 4-6 people, the SPRITZERS collection includes Aperol (HK$398), featuring Aperol, Prosecco, soda, and zesty orange and strawberry slices, or the sophisticated Lillet (HK$398) blend with Lillet Blanc, Prosecco, and ginger ale, garnished with a thyme sprig and grapefruit slices. Perfect for the changing seasons, the Hugo (HK$598) cocktail offers a blend of St Germain Elderflower, Prosecco, ginger beer, and a refreshing touch of mint leaf and cucumber slices, creating a harmonious balance of flavors that complement the crisp autumn air.

For those seeking a caffeinated indulgence, the Espresso (HK$398) combines Ketel One Vodka, Mr Black Espresso Liqueur, espresso coffee, and sugar syrup for a rich and invigorating treat. Ideal for larger groups, the Big Old Fashioned (HK$880) serves 6-8 guests with a robust blend of Bulleit Bourbon, Bulleit Rye, Demerara syrup, Angostura bitter, and Angostura chocolate bitter, ensuring a shared drinking experience with a touch of sophistication and camaraderie.

DUDDELL’S NIGHT BRUNCH THIS OCTOBER

Duddell’s reveals the upcoming date for its ever-popular Night Brunch series on 19^th October, an exciting twist on Hong Kong’s dim sum tradition. Savor MICHELIN-starred Cantonese dim sum under the soft glow of evening lights and the lively buzz of the 4/F salon and alfresco garden terrace.

Priced at HK$638+10% service charge per adult inclusive of free-flow juice and soft drinks, indulge on an array of all-you-can-eat dim sum served to the table, featuring signature creations such as Duddell’s Shrimp Dumpling, Peking Duck, Hot and Sour Broth with Seafood, Mango and Grapefruit Sago, and more. Guests can enhance their dining experience with optional beverage packages, Click HERE to view the full Duddell’s Night Brunch menu.

For more information, please contact Duddell’s directly at +852 2525 9191 or via SevenRooms at HERE

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About Duddell’s

One MICHELIN-starred Duddell’s is a social and cultural destination for people who have an active appreciation for the arts. Located on the historic Duddell Street in the heart of central, Duddell’s boasts chic and relaxed interiors from designer Isle Crawford, that are as noteworthy as the exhibitions on the walls. Duddell’s was designed to feel like guests have been welcomed into the home of a great art collector – one that also happens to have an in-house Michelin starred culinary team led by Chef Chan Yau Leung. Open to all enthusiasts, Duddell’s features a year round art program of world class exhibitions, discussions and more. Now ten years old, Duddell’s has firmly cemented its position as a true Hong Kong brand – one that consistently receives  media coverage in leading international titles such as Traveller, The New York Times, Financial Times and Forbes .

About JIA Group

JIA Group is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award- winning trendsetter in the hospitality industry. The current portfolio includes 11 venues in Hong Kong, full list of the restaurants and bars could be found on JIA’s website here.

Operation Hours

Please refer to HERE

Restaurant Contact

Address: Duddell’s, Level 3, 1 Duddell Street, Central, Hong Kong.

Telephone: +852 2525 9191

Email: info@duddells.co

Website: www.duddells.co

Social Media: @duddellshk @jiagroup