THE LEGACY HOUSE – ROSEWOOD HONG KONG’S ONE MICHELIN-STARRED THE LEGACY HOUSE UNVEILS SEASONAL HAIRY CRAB MENUS FROM 16 OCTOBER UNTIL MID-DECEMBER

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<<9^th October 2024 – Hong Kong>> The Legacy House, Rosewood Hong Kong’s signature One MICHELIN-starred Cantonese restaurant celebrates the turn of the season with the return of its annual hairy crab menu by Chinese Executive Chef Li Chi-Wai. Drawing on age-old Cantonese cooking techniques, Chef Li invigorates traditional recipes in new and innovative ways. The seasonal hairy crab menus will be available from 16 October until mid-December of 2024.

New Hairy Crab A la Carte Specials and Set Menu at The Legacy House
The autumn season marks the much-anticipated return of the novel Hairy Crab menu at The Legacy House. Chef Li presents a menu featuring premium hairy crabs sourced from Lake Tai (Taihu) in mainland China. Crowned the “King of Crabs,” the coveted hairy crab is celebrated for its gentle, sweet taste and succulent texture.

The crustacean features in a range of  eight premium types Cantonese dishes ranging from the Steamed Hairy Crab (8 Tael, at market price) steamed in ginger and a delicate herb broth to gastronomic delights such as Steamed Shanghainese Pork Dumplings (HKD90 per piece) with hairy crab cream, Braised Rice with Fish Maw and hairy crab cream in a clay pot (HKD380 per person), Braised Tofu with scallop and hairy crab cream (HKD420), Stewed Mantis Shrimp with egg white and hairy crab cream (HKD680 per piece), and Braised Fish Maw with hairy crab paste and Alba white truffle (HKD1,280 per person). The perfect balance of flavour and texture, Braised Green Bean Noodles with Hairy Crab Paste (HKD2,880), requires two days advance order.

Pair the meal with a specially chosen Chinese wine, Guyuelongshan, Long Wen 15-Year, for HKD880 per jug or HKD1,680 per bottle, or Guyuelongshan, Diao Yu Tai 20 year for HKD3,580 per bottle to share.

A special 7-Course Hairy Crab Set Menu is also available at HKD2,680 + 10% per guest, an experience not to be missed by hairy crab lovers. Click HERE for the annual hairy crab set menu at The Legacy House. The full Hairy Crab Set Menu is as below:

The Legacy House Hairy Crab Set Menu
HKD2,680 per person

Steamed Shanghainese Pork Dumpling, Hairy Crab Cream
Marinated Jelly Fish Head, Dark Vinegar
Pan-Fried Shrimp Dumpling, Hairy Crab Cream

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Double-Boiled Teal Soup, Sea Whelk, Dried Tangerine Peel, Fritillaria Bulb

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Steamed Hairy Crab

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Braised Crispy Fish Maw, Hairy Crab Cream

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Stewed Chinese Cabbage, Hairy Crab Cream

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Braised Green Bean Noodle, Hairy Crab Cream, Alba White Truffle

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Double-Boiled Pear, Snow Fungus, Chrysanthemum

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12-Year Dried Tangerine Peel, Pu’erh Tea

The Legacy House is open for lunch from 12pm to 2:30pm and dinner from 6 to 10pm. For reservations, please call +852 3891 8732 or email hongkong.chineserestaurant@rosewoodhotels.com.

<<ENDS>>

About The Legacy House

Situated moments from the iconic central Tsim Sha Tsui waterfront, one MICHELIN-starred The Legacy House is a lively and exciting dining destination attracting locals and visitors alike. Showcasing sophisticated interiors designed by Melbourne’s award-winning BAR Studio and blessed with sweeping views of Victoria Harbour, the venue offers an expansive outdoor terrace presenting al fresco dining overlooking the water. The Legacy House’s enterprising chef, Chi Wai Li, celebrates Canton-style ingredients and masterful cooking methods that let the seasonality of exceptionally fresh ingredients shine through.

Restaurant Contact – The Legacy House

Address:  Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

Contact Number:  +852 3891 8732

Email:  hongkong.chineserestaurant@rosewoodhotels.com.

Website:  https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house     

Facebook:  https://www.facebook.com/thelegacyhouse  

Instagram:  @thelegacyhousehk @rosewoodhongkong