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香港瑰麗酒店推出由中菜行政總廚李志偉師傅親自監督製作之「迎月野趣」 (PICNIC ON THE MOON)月餅系列一同慶祝中秋佳節
July 2022
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TWO MICHELIN-STARRED TATE DINING ROOM BY CHEF VICKY LAU UNVEILS “ODE TO SAUCE”, THE FIRST IN A SERIES OF 10TH ANNIVERSARY CELEBRATIONS WITH A SPECIAL LUNCH MENU AVAILABLE ON FRIDAY – SATURDAY
July 2022
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米芝蓮一星寧波餐廳甬府月餅禮盒於香港首度登場
July 2022
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THE DINING ROOM BY BLUHOUSE 於香港瑰麗酒店盛大開幕
July 2022
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THE DINING ROOM BY BLUHOUSE HAS NOW OPENED AT ROSEWOOD HONG KONG
July 2022
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ONE MICHELIN STARRED YONG FU INTRODUCE ITS FIRST EVER MOONCAKE GIFT BOX IN HONG KONG
July 2022
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由創辦人及行政總廚 EDWARD VOON 主理的創新法國餐廳 AUOR 現於灣仔開業
July 2022
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ROSEWOOD HONG KONG CELEBRATES MID-AUTUMN FESTIVAL WITH THE “PICNIC ON THE MOON” COLLECTION
July 2022
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米芝蓮二星餐廳 TATE DINING ROOM 和 MORA 總廚兼創辦人劉韻棋 (VICKY LAU) 推出全新的自製大豆系列「安」(ĀN)
July 2022
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AUOR, NEW INNOVATIVE FRENCH RESTAURANT BY CHEF EDWARD VOON, OPENS IN WAN CHAI
July 2022
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LED BY CHEF GAUSHAN DE SILVA, ARAGU AT VELAA PRIVATE ISLAND MALDIVES FUSES CONTEMPORARY EUROPEAN CUISINE WITH ASIAN REGIONAL INFLUENCES
July 2022
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米芝蓮一星餐廳都爹利會館推出由新任行政總廚葉卡安師傅製作2022 年月餅禮盒和禮籃系列與您共慶中秋佳節
July 2022
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