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都爹利會館 – 佳民集團旗下米芝蓮一星餐廳都爹利會館 (DUDDELL’S) 呈獻全新單點餐單、點心餐單、雞尾酒餐單、時令大閘蟹餐單，以及將於10月19日推出夜間BRUNCH體驗
October 2024
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THE BUTTERFLY ROOM – ROSEWOOD HONG KONG’S THE BUTTERFLY ROOM UNVEILS NEW AUTUMN AFTERNOON TEA EXPERIENCE BY EXECUTIVE PASTRY CHEF JONATHAN SOUKDEO
October 2024
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彤福軒 – 香港瑰麗酒店米芝蓮一星餐廳彤福軒於十月十六日至十二月中旬推出時令大閘蟹餐單
October 2024
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BASEHALL – JARDINE HOUSE’S BASEHALL 01 WELCOMES EMMER TO THE BASEHALL FAMILY FROM THIS OCTOBER
October 2024
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MOO-LAH – 由著名南韓首爾 BORN & BRED 班底主理的升級版港式餐廳 MOO-LAH 現已於香港中環荷里活道投入試業
October 2024
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MOO-LAH – MOO-LAH, AN ELEVATED HONG KONG-STYLE DINER BY THE RENOWNED TEAM BEHIND BORN & BRED SEOUL SOFT OPENS IN HONG KONG’S HOLLYWOOD ROAD, CENTRAL
October 2024
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BASEHALL – 中環怡和大廈 BASEHALL 喜迎 EMMER 薄餅咖啡館於10月7日起正式進駐 BASEHALL 01
October 2024
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THE LEGACY HOUSE – ROSEWOOD HONG KONG’S ONE MICHELIN-STARRED THE LEGACY HOUSE UNVEILS SEASONAL HAIRY CRAB MENUS FROM 16 OCTOBER UNTIL MID-DECEMBER
October 2024
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DUDDELLS – JIA GROUP’S ONE MICHELIN-STARRED DUDDELL’S UNVEILS NEW A LA CARTE MENU, DIM SUM MENU, NEW SHARING COCKTAILS, HAIRY CRAB MENU SPECIALS, AND UPCOMING NIGHT BRUNCH ON 19 OCTOBER IN SALON AND TERRACE
October 2024
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米芝蓮二星及黑珍珠一鑽餐廳 TATE DINING ROOM 推出由總廚兼創辦人劉韻棋 (VICKY LAU) 及其團隊主理的秋季嚐味菜單及精選飲品搭配
October 2024
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TATE DINING ROOM – TWO MICHELIN-STARRED & ONE BLACK DIAMOND RECOGNIZED TATE DINING ROOM UNVEILS AUTUMN MENUS WITH CURATED BEVERAGE PAIRINGS BY CHEFFE VICKY LAU & TEAM
October 2024
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MORA – 米芝蓮一星及綠星餐廳 MORA 呈獻由總廚兼創辦人劉韻棋及主廚蔡明輝主理的全新模式秋季時令午餐及晚餐體驗
October 2024
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