Press Archives

INTRODUCING MARROW, A NEW MEAT-LED RESTAURANT POP-UP IN HONG KONG THIS SUMMER FROM 1 JULY TO 31 AUGUST
June 2026
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TIFFANY BLUE BOX CAFÉ OPENS AT TIFFANY & CO.’S NEW HONG KONG STORE AT LEE GARDENS
June 2026
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GRAND MAJESTIC SICHUAN 與 PRINCE AND THE PEACOCK 將於7月15日及7月30日攜手呈獻「川味麻辣與印度香料的華麗碰撞」和「印蜀火花交織之夜」聯乘晚宴
June 2026
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GRAND MAJESTIC SICHUAN × PRINCE AND THE PEACOCK PRESENT “MALA MEETS MASALA” AND “INDIAN AND SICHUAN CROSSFIRE” ON 15th JULY & 30th JULY
June 2026
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港島香格里拉龍蝦吧餐廳推出由主廚 CARY DOCHERTY 打造的全新單點餐單，並攜手台北BAR MOOD (吧沐) 呈獻一晚限定客席調酒師活動
June 2026
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TORIKAZE HONG KONG WELCOMES BACK CHEF YOSHITERU IKEGAWA FOR AN EXCLUSIVE THREE-NIGHT GUEST CHEF FROM 28-30 JULY
June 2026
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LOBSTER BAR AND GRILL AT ISLAND SHANGRI-LA HONG KONG UNVEILS AN ALL NEW À LA CARTE MENU BY CHEF CARY DOCHERTY AND WELCOMES TAIPEI’S BAR MOOD FOR A ONE-NIGHT GUEST SHIFT
June 2026
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ROGANIC 推出全新午餐體驗及時令晚市餐單同時獲頒最新業界殊榮
June 2026
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YONG FU NORTH BUND AND SELECTION BY DU WELCOME LONDON’S TWO MICHELIN-STARRED A. WONG FOR AN EXCLUSIVE TWO-NIGHT-ONLY COLLABORATION IN SHANGHAI ON 27th & 28th JUNE, 2026
June 2026
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尚海薈攜手潮上潮、粵海棠及明閣 (灣仔) 於 2026年6月25日至27日呈獻淮潮川粵聯乘盛宴
May 2026
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SHANGHAI PLUS PRESENTS AN ALL-CHINESE COLLABORATION WITH THE BLOOMS OF YUE, CHAO SHANG CHAO AND MING COURT WAN CHAI FROM 25–27 JUNE 2026
May 2026
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LEELA 與東京人氣米芝蓮必比登推薦餐廳、由主廚大澤隆正主理的 BIRYANI OSAWA 攜手呈獻兩晚聯乘印度香飯盛宴
May 2026
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