• LEELA HONG KONG AND SINGAPORE’S ONE MICHELIN-STARRED LABYRINTH JOIN FORCES TO PRESENT “MASALA MEETS MERLION” ACROSS TWO CITIES THIS SEPTEMBER


    Hong Kong: 2–3 September 2026
    Singapore: 15–16 September 2026     

    Please click here to download Leela + Labyrinth’s high resolution images

    <<4th August, 2026 – HONG KONG>> This September, Leela Hong Kong welcomes Singapore’s one-MICHELIN-starred Labyrinth (#40 on Asia’s 50 Best Restaurants 2026) for the very first collaboration between Chef Manav Tuli and Chef Han Li Guang.

    Taking place over four days across Hong Kong and Singapore, “Masala Meets Merlion” explores the shared heritage, history and flavours that connect two of Asia’s most dynamic food cultures. Rather than presenting Indian and Singaporean cuisine side by side, the two chefs have created an entirely new menu together, with every dish developed collaboratively. Known for reinterpreting India’s regional cuisines through a contemporary lens, Chef Manav joins forces with Chef Han, whose acclaimed restaurant Labyrinth has spent more than a decade redefining Singaporean cuisine by transforming familiar local dishes into modern fine dining experiences. The result is a menu that draws equally from both culinary traditions, combining Singapore’s unmistakable hawker flavours with India’s rich spice heritage.

    Priced at HK$1,288 + 10% per guest, the exclusive tasting menu will only be available at Leela Hong Kong on 2 and 3 September, before travelling to Singapore later that month.

    WHERE INDIA MEETS SINGAPORE

    The immense popularity of Indian cuisine in Singapore stands as a testament to the nation’s rich multicultural identity and vibrant history. Representing the country’s third-largest ethnic group, Indian culinary traditions have seamlessly integrated into Singapore’s daily life through its UNESCO-recognized hawker culture, where staples like roti prata are enjoyed across all ethnic communities. Over the generations, the cuisine has dynamically adapted to the local Southeast Asian palate, birthing iconic cross-cultural fusion dishes like fish head curry and Indian-style mee goreng. Today, from the bustling heritage streets of Little India to neighborhood night-stalls, Indian food serves as both an affordable staple and a vital social bridge, reflecting the successful mixing of cultures that defines modern Singapore.

    The fully collaborative menu begins with playful interpretations of familiar street food, including Pani Puri Rasam and Crispy Sweet Potato Gunpowder Chaat, before moving into dishes that merge iconic flavours from both countries.

    Highlights include:

    • White Pepper & Fennel Lamb Belly & Rib Bak Kut Teh – Singapore’s beloved peppery herbal soup reimagined with Indian aromatics.
    • Sambal Balchao Prawn Taco on Scallion & Cheese Paratha – bringing together Singaporean sambal with Goan-style balchao  spices.
    • Kopi-O Glazed Tandoori Pork Ribs – smoky tandoori ribs finished with Singapore’s signature black coffee glaze.
    • Chicken Tikka Satay with Spiced Kerisik-Peanut Chutney – combining two of Southeast Asia’s most recognisable grilled classics.
    • Singapore Chilli Crab Curry with Fluffy Bombay Pav – where Singapore’s national dish meets an Indian curry and freshly baked buttered pav.
    • Tandoori Three Yellow Chicken Donabe Basmati Biryani – a centrepiece dish celebrating fragrant rice traditions shared across both cultures.

    Dessert continues the conversation with Gula Melaka Kulfi Falooda Ice Kachang, before concluding with Masala Chai served alongside Kaya Toast with Butter, an unexpected pairing that brings together two everyday rituals from India and Singapore.

    ABOUT LABYRINTH

    Founded by Chef Han Li Guang in 2014, Labyrinth has become one of Singapore’s defining restaurants, earning one MICHELIN Star since 2017 while holding a place on Asia’s 50 Best Restaurants for five consecutive years. Drawing inspiration from his upbringing and Singapore’s multicultural food heritage, Chef Han is known for transforming familiar hawker favourites into thoughtful contemporary dishes while preserving the memories and stories behind them. Today, Labyrinth continues to explore the country’s culinary identity through seasonal ingredients, refined techniques and constant reinvention for its borderless Singaporean cuisine.

    For event reservations, please visit Leela’s website at HERE.

    <<ENDS>>

    ABOUT LEELA

    Welcome to Leela, an extraordinary new dining destination where the vibrant flavours of India meet contemporary innovation. Derived from the Hindu concept of divine play, Leela is a culinary playground. Located inside Lee Garden Three and under the visionary leadership of Executive Chef Manav Tuli, Leela is on a mission to showcase the diverse regional cuisines of India in a way that blends tradition, creativity, and sustainability. From tantalizing street snacks to rich curries, each dish at Leela tells a story, inviting you to embark on a culinary journey like no other.

    LEELA – RESTAURANT CURRENT AWARDS & PREVIOUS ACCOLADES

    Tatler Best 2025 + 2026 – Top 20 Restaurants of Hong Kong

    Black Pearl Restaurant Guide – One DIAMOND recognition

    Top 100 Tables of Hong Kong – SCMP Top 100 Tables 2024 + 2025 + 2026

    Eater – The 38 Best Hong Kong Restaurants

    Travel & Leisure Asia TasteMakers 2025/26 – Top 25 Restaurants of Hong Kong

    Foodie Forks Awards 2025 – Best Indian Restaurant in Hong Kong

    Opinionated About Dining 2025 Top Restaurants of Asia – #239 (NEW)

    MICHELIN Guide Hong Kong Macau 2024 + 2025 + 2026 – Recommended Restaurant

    A Foodie World – Best New Restaurant 2024

    Best New Restaurant – SCMP Top 100 Tables 2024

    Chef of the Year – SCMP Top 100 Tables 2024

    Bazaar Elite Taste 2024 + 2025 + 2026 – Harpers Bazaar Hong Kong

    Tatler Dining by Hong Kong Tatler – Chef of the Year – 2022

    CONTACT LEELA HONG KONG

    Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

    Contact Number: +852 2882 5316

    Email: info@leela.hk

    Opening Hours

    Monday – 5:30pm — 10:45pm

    Tuesday — Sunday – 12pm — 3:30pm & 5:30pm — 10:45pm

    Website: https://www.leela.hk

    Instagram: @leela.hkg @chef_manav_tuli

    CONTACT LEELA MACAU

    Address: Seated Restaurants Zone, Gourmet Pavilion, Wynn Palace, Avenida da Nave, Desportiva, Cotai, Macau

    Contact Number: +853 8889 3660

    Email: info@leela.hk

    Opening Hours – Daily 11am-11pm

    Website: https://www.wynnresortsmacau.com/en/wynn-palace/dining/leela

    Instagram: @leela.hkg @chef_manav_tuli