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【香港澳門米芝蓮指南2024】榜單正式揭曉 THE FORKS & SPOONS 與所代表的14間米芝蓮新星及米芝蓮推薦餐廳同慶成果
March 2024
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MICHELIN GUIDE HONG KONG MACAU 2024 REVEALS SELECTION OF 14 MICHELIN-STARRED AND MICHELIN RECOMMENDED RESTAURANTS FROM THE FORKS & SPOONS
March 2024
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香港瑰麗酒店星光薈萃 – CHAAT蟬聯米芝蓮一星殊榮,彤福軒喜獲米芝蓮一星榮譽及米芝蓮指南服務大獎
March 2024
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ROSEWOOD HONG KONG’S CULINARY TRIUMPH – CHAAT RETAINS ONE MICHELIN STAR, THE LEGACY HOUSE EARNS ONE MICHELIN STAR AND BEST SERVICE AWARD IN MICHELIN GUIDE HONG KONG MACAU 2024
March 2024
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香港瑰麗酒店呈獻「FRONT ROW」五週年誌慶活動於 3月19日至30日推出一系列美食聯乘活動、期間限定店及大師班體驗
March 2024
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怡和大廈 BASEHALL 01及 02喜迎 NOCINO、米芝蓮推介兩姊妹涼皮有限公司、DON BOWLS & ROLLS BY SUSHI FUJIMOTO 及 PINKY BAKERY 於三月進駐BASEHALL
March 2024
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BASEHALL 01 & 02 IN JARDINE HOUSE WELCOMES NEW MEMBERS TO THE BASEHALL FAMILY INCLUDING NOCINO, MICHELIN-RECOMMENDED TWINS LIANGPI, DON BOWLS & ROLLS BY SUSHI FUJIMOTO AND PINKY BAKERY THIS MARCH
March 2024
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國泰航空與都爹利會館攜手呈獻全新「港式滋味」菜單合作企劃躍升至新高度
March 2024
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CATHAY PACIFIC TAKES ITS PARTNERSHIP WITH DUDDELL’S TO THE NEXT LEVEL WITH NEW ‘HONG KONG FLAVOURS’ MENU OFFERINGS
March 2024
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ROSEWOOD HONG KONG CELEBRATES FIFTH ANNIVERSARY WITH “FRONT ROW” CAMPAIGN PRESENTING A SERIES OF CULINARY COLLABORATIONS, POP-UPS, AND MASTERCLASSES FROM 19-30 MARCH
February 2024
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「鮨藤本」(SUSHI FUJIMOTO) 主廚藤本健一與米芝蓮二星餐廳 ARBOR 主廚 ERIC RÄTY 將於3月6日至7日再度攜手合作
February 2024
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SUSHI FUJIMOTO BY CHEF KENICHI FUJIMOTO AND TWO MICHELIN-STARRED ARBOR’S CHEF ERIC RÄTY TO REUNITE FOR SECOND COLLABORATION ON 6TH – 7TH MARCH AT SUSHI FUJIMOTO
February 2024
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