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ONE MICHELIN-STARRED DUDDELL’S WELCOMES THE YEAR OF THE HORSE WITH EXQUISITE CHINESE NEW YEAR OFFERINGS
January 2026
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港島香格里拉龍蝦吧餐廳呈獻 2026年「週日烤肉客席主廚系列」於2月起與多位香港頂尖餐廳主廚聯手打造升級版週日烤肉體驗
January 2026
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LOBSTER BAR & GRILL BY CHEF CARY DOCHERTY UNVEILS 2026 SUNDAY ROAST GUEST CHEF SERIES, SHOWCASING HONG KONG’S TOP CULINARY TALENTS FROM FEBRUARY– APRIL
January 2026
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ASSOCIAZIONE CHIANTI INTRODUCES NEW WEEKLY FRIDAY LUNCH, NEW WEEKEND FEASTS, AND A TUSCAN DINING EXPERIENCE IN WAN CHAI
January 2026
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上海米芝蓮一星及三鑽餐廳菁禧薈北外灘 ‧ SELECTION BY DU 推出以時令食材和潮汕烹飪智慧為靈感的全新冬季餐單
January 2026
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SHANGHAI’S ONE MICHELIN-STARRED AND THREE DIAMOND RECOGNISED SELECTION BY DU UNVEILS NEW WINTER MENU INSPIRED BY SEASONAL NOURISHMENT AND CHAOSHAN CULINARY WISDOM
January 2026
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TRATTORIA FELINO 與 PRINCE AND THE PEACOCK 攜手推出僅此兩晚的意大利印度風味饗宴
January 2026
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TRATTORIA FELINO AND PRINCE AND THE PEACOCK PRESENT A TWO-NIGHT EVENT COLLABORATION WHERE ITALY MEETS INDIA
January 2026
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THE BAKER & THE BOTTLEMAN 灣仔烘焙店暨餐廳呈獻全新烘焙美食和新春禮品系列以迎接馬年
January 2026
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ANDŌ 於2026年1月至3月推出全新的二澳米嚐味餐單向香港稻米種植的文化傳統致敬
January 2026
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ANDŌ CELEBRATES HONG KONG’S RICE HERITAGE WITH A NEW YI O RICE-LED TASTING MENU FROM JANUARY – MARCH 2026
January 2026
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PRINCE AND THE PEACOCK 呈獻以印度皇家周日饗宴為靈感的全新勒克瑙早午餐
January 2026
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