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「新世代探索系列」登陸香港 – 首本名菜中華食肆大獎匯聚亞洲及加拿大「新世代廚師大獎」得主
February 2026
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MAGISTRACY DINING ROOM BY CHEF ALYN WILLIAMS LAUNCHES A BRITISH BEEF SUPPER, AVAILABLE MONDAYS AND TUESDAYS FROM FEBRUARY – END OF MARCH
February 2026
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GRAND MAJESTIC SICHUAN 推出全新菜式及甜品、THE MAJESTIC GARDEN 歡樂時光和酒吧小吃
February 2026
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GRAND MAJESTIC SICHUAN BY CHEF THEIGN PHAN UNVEILS ALL NEW SEASONAL DISHES, DESSERTS, THE MAJESTIC GARDEN HAPPY HOUR AND BAR SNACKS
February 2026
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港島香格里拉茗悅 (MING PAVILION) 與新加坡茗香 (BENG HIANG) 於2月25日至3月2日攜手呈獻聯乘饗宴以慶祝餐廳開業兩週年
February 2026
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米芝蓮一星及一鑽餐廳甬府香港於2月4日至3月4日推出寧波立春宴嚐味餐單以迎接春天
January 2026
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LOUISE AND LA TERRACE BY LOUISE CELEBRATES VALENTINE’S DAY WITH A SPECIAL ROMANTIC TASTING MENU AND EXCLUSIVE CAKE COLLECTION LAUNCH BY CHEFS LOIC PORTALIER AND EVE MINIALAI
January 2026
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FROM 25 FEBRUARY TO 2 MARCH, MING PAVILION AT ISLAND SHANGRI-LA CELEBRATES ITS 2ND ANNIVERSARY WITH A SPECIAL COLLABORATION EVENT WITH SINGAPORE’S ICONIC HOKKIEN RESTAURANT BENG HIANG
January 2026
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灣仔 THE BAKER & THE BOTTLEMAN 樓上餐酒館推出全新午市、晚市及全日餐單
January 2026
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YONG FU HONG KONG WELCOMES SPRING SEASON WITH A REIMAGINED NINGBO BANQUET MENU SERVING FROM 4 FEBRUARY – 4 MARCH ONLY
January 2026
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THE BAKER & THE BOTTLEMAN UPSTAIRS RESTAURANT LAUNCHES FULLY REVAMPED LUNCH, ALL-DAY AND DINNER MENUS IN THE HEART OF WAN CHAI LEE TUNG AVENUE
January 2026
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佳民集團旗下米芝蓮一星餐廳都爹利會館呈獻馬年美饌賀新禧
January 2026
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