Press Archives

ONE MICHELIN-STARRED ROGANIC HONG KONG WINS “GLOBAL BEST SUSTAINABILITY DESIGN AWARD” AT THE INTERNATIONAL RESTAURANT & BAR DESIGN AWARDS 2025
October 2025
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口利福與萬豪金殿再度攜手合作於 11月13日呈獻僅此一晚的粵味「四寶」晚宴
October 2025
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HO LEE FOOK x MAN HO CHINESE RESTAURANT RETURN WITH “THE FOUR TREASURES,” A ONE-NIGHT CELEBRATION OF CHINESE DELICACY CULTURE ON 13TH NOVEMBER FOR ONE NIGHT ONLY
October 2025
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米芝蓮一星法國餐廳 LOUISE 及 LA TERRACE BY LOUISE 推出全新週末早午餐體驗包括全新時令菜式、無限暢飲套餐及特別 LOUISE 感恩節禮盒
October 2025
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ONE MICHELIN-STARRED LOUISE AND LA TERRACE BY LOUISE INTRODUCE A REIMAGINED WEEKEND LUNCH AND LIMITED-TIME THANKSGIVING GIFT BOXES
October 2025
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THE BAKER & THE BOTTLEMAN 與香港著名意大利糕點廚師 FABIO BARDI 推出首個聯乘限定烘焙系列
October 2025
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THE BAKER & THE BOTTLEMAN ROLLS OUT LIMITED-TIME HALLOWEEN SPECIALS AHEAD OF ITS FIRST-EVER BAKERY COLLABORATION WITH PASTRY CHEF FABIO BARDI
October 2025
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港島香格里拉茗悅 (MING PAVILION) 呈獻時令大閘蟹特色單點菜式和精緻套餐
October 2025
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MING PAVILION AT ISLAND SHANGRI-LA CELEBRATES HAIRY CRAB SEASON WITH SEASONAL SPECIALTIES AND A REFINED SET MENU
October 2025
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由主廚創辦人池川義輝主理的傳奇東京日本燒鳥餐廳 TORIKAZE 登陸香港中環置地廣場 FORTY-FIVE 重新定義烤串藝術
October 2025
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TORIKAZE IGNITES HONG KONG – CHEF YOSHITERU IKEGAWA’S LEGENDARY TOKYO YAKITORI ARRIVES AT FORTY-FIVE LANDMARK IN HONG KONG, REDEFINING THE ART OF SKEWERS
October 2025
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香港 LEELA 攜手曼谷 JHOL 推出兩晚限定客席主廚晚宴
October 2025
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