• TRATTORIA FELINO HOSTS ONE-NIGHT-ONLY CHARITY DINNER ON 22 DECEMBER IN SUPPORT OF TAI PO FIRE RELIEF  

    Chefs from Tosca di Angelo, ÉPURE, L’Atelier de Joël Robuchon Hong Kong and Lobster Bar & Grill, L’Envol + Clarence + Chef Marco Xodo join forces for one night, with cocktails by Sugar King – with all proceeds donated to the Hong Kong Red Cross

    Please click here to download high resolution image of Trattoria Felino

    [8th December 2025– Hong Kong] Trattoria Felino will host a one-night-only charity dinner on 22 December, uniting a standout lineup of Hong Kong chefs and venues for a collaborative multi-course evening in support of families impacted by the Tai Po fire – a tragedy that has affected many in the community. The dinner (food only) is priced at HK$1,880 + 10% per guest, and all revenue from food and beverage on the night will be donated to the Hong Kong Red Cross, supporting its relief work through the Tai Po Fire Emergency Appeal.

    “Our hearts are with everyone affected by the Tai Po fire,” says Chef Marcello Scognamiglio, co-founder of Trattoria Felino. “This dinner is our way of bringing the hospitality community together to raise meaningful support for families who need it right now.”

    Joining host Chef Marcello Scognamiglio of Trattoria Felino, the evening’s lineup includes Chef Olivier Elzer of two MICHELIN-starred L’Envol and Clarence, Chef Angelo Aglianó of one MICHELIN-starred Tosca di Angelo, The Ritz-Carlton Hong Kong’s elegant Italian dining room known for refined contemporary plates; Chef Aven Lau of one MICHELIN-starred ÉPURE, the contemporary French restaurant celebrated for seasonal produce and precise technique; Chef Fabiana Miccoli of L’Atelier de Joël Robuchon Hong Kong, the city’s flagship of Robuchon’s iconic counter-style ‘Atelier’ concept; Chef Cary Docherty of Lobster Bar & Grill, a long-running favourite for premium seafood and grill-led brasserie dishes at Island Shangri-La; and Chef Marco Xodo (formerly of Testina), known for modern Italian cooking with a produce-driven, technique-led approach. Cocktails and dessert (THE Flan) will be led by John Nugent and Angel Chiu of Sugar King (also of The Diplomat and Cardinal Point), some of Hong Kong’s best-loved cocktail destinations, known for classic-driven drinks and hospitality-forward service.

    Special thank you to sponsors Peter Seafood, Abrate & Sons Ltd, High Quality Food and Plantin Kaviari by Gourmet en Provence for their generous sponsorship towards this event.

    TRATTORIA FELINO TAI PO FIRE RELIEF CHARITY DINNER MENU
    HK$1,880+10% per person

    Snacks

    Gourgeres

    Tuna with Two Spices, Avocado Purée & Shallot Dressing

    Crunch Tartelletta with Cucumber, Fresh Bottarga and Fennel Purée

    By Chef Cary Docherty, Lobster Bar & Grill

    By Chef Olivier Elzer, Clarence

    By Chef Angelo Agliano, Tosca di Angelo

    —

    Hamachi with Jalapeno and Shiso

    By Chef Aven Lau, Epure

    —

    Zephyr au Fromage

    Smooth Cheese Soufflé with Black Truffle Coulis

    By Chef Fabiana Miccoli, L’Atelier de Joël Robuchon – Hong Kong

    —

    Ravioli del plin, Parmesan Fondue, Hazelnut

    By Chef Marco Xodo

    —

    Grouper in Matalotta Soupe and Mixed Herbes

    By Chef Angelo Agliano, Tosca di Angelo

    —

    Braised Beef Cheek in Red Wine and Chocolate Sauce, Roasted Baby Vegetables

    By Chef Marcello Scognamiglio, Trattoria Felino

    —

    Sticky Toffee Pudding

    By Chef Cary Docherty, Lobster Bar & Grill

    —

    THE Flan

    by Angel Chiu, Sugar King

    —

    Cocktail

    Worlds Best Daiquiri

    By John Nugent, Sugar King

    The Hong Kong Red Cross is providing support to households impacted by the Tai Po fire through its Tai Po Fire Emergency Appeal, helping address immediate needs and ongoing recovery for affected families. All proceeds from the dinner will be directed to this appeal.

    Bookings can be made via SevenRooms at HERE or through WhatsApp at +852 5697 4477.

    <<END>>

    ABOUT TRATTORIA FELINO

    Following Chef’s Marcello Scognamiglio’s roots and his experience around different countries, Trattoria Felino was born out of the desire of creating an informal, unassuming and affordable trattoria, specializing in Neapolitan and mediterranean flavours. It draws its inspiration from Naples and its surroundings, which emphasize the creativity, quality and versatility of the rich variety of simple, delicious ingredients of the area. Focusing on delivering a contemporary take on authentic recipes, from ‘crudi’ to homemade pasta, the food is ideal for sharing, and varying from seafood to meat plates, such as Ida’s meatballs, Marcello’s nonna recipe and one of the chef’s signature dishes in Hong Kong, the chicken cooked in a cast iron pan. All time classic cocktails served in a fun and buzzy atmosphere, going toe to toe with an exciting wine program, focusing on southern regions, without forgetting the Italian classics.

    RESTAURANT ACCOLADES

    • MICHELIN Guide Hong Kong Macau 2025 – Recommended Restaurant
    • Openrice Hong Kong Top 100 tables 2024 & 2025 + Top 10 Best Italian Restaurant
    • Tatler Best 2025 – Recommended Restaurant
    • Time Out Hong Kong 2025 – Recommended Restaurant

    RESTAURANT INFORMATION

    Address: G/F, 1-7 Ship St, Wan Chai

    Opening hours: Lunch Friday-Sunday 12.00-14.00 | Dinner Tuesday-Sunday 18.00-22.00

    Whatsapp – +852 5697 4477

    Instagram & Facebook – @trattoriafelinohk

    Website: https://www.trattoriafelino.com/