• HONG KONG WAN CHAI’S TRATTORIA FELINO BY CHEF / OWNER MARCELLO SCOGNAMIGLIO CELEBRATES THE SEASON WITH FESTIVE ITALIAN FEASTS, LIMITED-TIME SPECIALS & HOLIDAY MENUS

     

     

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    [2nd December 2025– Hong Kong] This December, Wan Chai Ship Street’s bustling Trattoria Felino invites guests to embrace the warmth and generosity of the Italian holiday table with a series of festive dining experiences rooted in traditional Neapolitan flavours. From a convivial Christmas Eve Dinner and indulgent New Year’s Eve Feast, to a hearty Christmas Day Brunch filled with beloved house favourites, the trattoria brings comforting classics and seasonal specialties to the forefront. Throughout December, guests can also enjoy a curated selection of Seasonal Specials, including rotating handmade pastas and festive-only dishes. Whether celebrating with family, friends, or loved ones, Trattoria Felino offers a joyful, flavour-driven holiday lineup designed to capture the true spirit of an Italian Christmas.

    Christmas Eve Dinner | 24th December

    At Trattoria Felino, the holidays are marked by comforting Italian classics elevated with festive flair, beginning with a warm and convivial Christmas Eve Dinner priced at HK$680 +10%. The menu opens with a generous spread of shared starters – Langoustine Toast brightened with avocado and lemon zest, Mac & Cheese Frittatine, a luscious Carbonara Egg with yolk cream, pecorino, and guanciale, and a refreshing Bluefin Tuna Tartare paired with burrata and Amalfi lemon. A luxurious Tagliolini with Périgord Black Truffle follows before guests gather around a hearty shared Roasted New Zealand Wagyu Bavette Steak, served with peppercorn–caper sauce and roasted baby vegetables. To finish, a trio of Italian sweets – Pistachio Gelato, Cannoli, and Tiramisù – brings a touch of nostalgic sweetness to the evening.

    New Year’s Eve Dinner | 31st December

    The celebration continues with an indulgent New Year’s Eve Dinner, offered at HK$780 +10% per guest, featuring starters such as Uni Egg with sea urchin, potato, and pecorino; Pane e Pomodoro with toasted sourdough, cherry tomato, balsamic, and raspberry; and Scallop Crudo dressed in grapefruit, dill, and mango vinaigrette. A festive pasta course follows with Homemade Spaghetti alla Chitarra topped with Sicilian red prawn and mandarin, before the table comes together once more for the Roasted New Zealand Wagyu Bavette Steak. The meal concludes with the same delightful dessert trio – Cannoli, Tiramisù, and Pistachio Gelato – setting the tone for a delicious start to 2026.

    Christmas Day Brunch | 25 December

    For Christmas Day Brunch, Trattoria Felino brings together its most beloved Italian comfort dishes with a few festive additions, creating a warm and indulgent holiday feast. Priced at HK$580 +10%, the brunch begins with a spread of sharing appetisers including Classic Meatballs in tomato ragù, Mac & Cheese Frittatine, the signature Carbonara Egg with yolk cream, pecorino, and guanciale, and Scallop Tartare on avocado toast, offering a hearty start to the celebration. Guests then choose from a selection of mains such as Scialatielli with zucchini and pecorino, Tagliatelle with saffron beef ragù, Cod Fillet with fennel and saffron, or Half Clay Pot–Braised Yellow Chicken, with optional upgrades like Spaghetti with Sea Urchin (+HK$98). For the occasion, Felino adds a festive Pappardelle al Ragù di Maiale – a rich pork ragù with mushrooms, rosemary, and pecorino, served for two. To finish, guests select from three classic dolci: a crisp Cannoli with ricotta and candied orange, silky Tiramisù, or creamy Pistachio Gelato, ensuring a sweet and satisfying Christmas finale

    Seasonal Specials | 1st – 31st December

    Trattoria Felino celebrates the season with a lineup of Seasonal Specials that stay true to its Neapolitan roots while introducing a few festive-only creations available for a limited time. The menu includes comforting snacks of Frittatine Cacio e Pepe (HK$78) and a bright, refreshing Cured Seabass (HK$158) with cherry tomatoes, olive oil, and wild fennel. The main course special features the indulgent Iberico Pork Pluma (HK$228) served with girolles mushrooms, carrot purée, and a fragrant date vinegar jus.

    Pasta takes centre stage with rotating weekday and weekend signatures: Gnochetti (HK$218) with cooked and raw Sicilian red prawn, capers, and mandarin oil on Tuesdays and Wednesdays; Pumpkin Tortelli (HK$178) with parmesan fondue, amaretti crumble, and balsamic on Thursdays and Fridays; and Maccheroncini (HK$198) with bluefin tuna tartare, Genovese sauce, and basil on Saturdays and Sundays.

    View all special festive offers at HERE with bookings can be made via SevenRooms at HERE or through whatsApp at +852 5697 4477.

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    ABOUT TRATTORIA FELINO

    Following Chef’s Marcello Scognamiglio’s roots and his experience around different countries, Trattoria Felino was born out of the desire of creating an informal, unassuming and affordable trattoria, specializing in Neapolitan and mediterranean flavours. It draws its inspiration from Naples and its surroundings, which emphasize the creativity, quality and versatility of the rich variety of simple, delicious ingredients of the area. Focusing on delivering a contemporary take on authentic recipes, from ‘crudi’ to homemade pasta, the food is ideal for sharing, and varying from seafood to meat plates, such as Ida’s meatballs, Marcello’s nonna recipe and one of the chef’s signature dishes in Hong Kong, the chicken cooked in a cast iron pan. All time classic cocktails served in a fun and buzzy atmosphere, going toe to toe with an exciting wine program, focusing on southern regions, without forgetting the Italian classics.

    RESTAURANT ACCOLADES

    • MICHELIN Guide Hong Kong Macau 2025 – Recommended Restaurant
    • Openrice Hong Kong Top 100 tables 2024 & 2025 + Top 10 Best Italian Restaurant
    • Tatler Best 2025 – Recommended Restaurant
    • Time Out Hong Kong 2025 – Recommended Restaurant

    RESTAURANT INFORMATION

    Address: G/F, 1-7 Ship St, Wan Chai

    Opening hours: Lunch Friday-Sunday 12.00-14.00 | Dinner Tuesday-Sunday 18.00-22.00

    Whatsapp – +852 5697 4477

    Instagram & Facebook – @trattoriafelinohk

    Website: https://www.trattoriafelino.com/