HO LEE FOOK x MAN HO CHINESE RESTAURANT RETURN WITH “THE FOUR TREASURES,” A ONE-NIGHT CELEBRATION OF CHINESE DELICACY CULTURE ON 13TH NOVEMBER FOR ONE NIGHT ONLY

Please download high resolution images of Ho Lee Fook and Man Ho Chinese Restaurant at Here

<<28^th October, 2025 – Hong Kong>> Following the resounding success of their first collaboration, Chef ArChan Chan (recently awarded of One Knife Award by The Best Chef Awards 2025) of Ho Lee Fook and Chef Jayson Tang of one MICHELIN-starred Man Ho Chinese Restaurant reunite this November for a one-night-only culinary encounter. Taking place on Wednesday, 13 November 2025, at Ho Lee Fook, this exclusive dinner marks the second collaboration between the two Cantonese chefs exploring into the world of Chinese delicacies: “The Four Treasures” 鮑參翅肚 (abalone, sea cucumber, fish maw, and vegetarian shark fin).

A CONTEMPORARY TRIBUTE TO THE FOUR TREASURES OF CANTONESE CUISINE

Along Hong Kong’s storied shores, the scent of the sea lingers. Once a humble fishing village, the city’s connection to the ocean runs deep, shaping its identity, cuisine, and generations of livelihoods.

The dried seafood trade took root in the mid-1800s, when Hong Kong rose as a vital port linking China to the world. Merchant junks from Fujian and Guangdong brought prized catches to be dried, salted, and sold, turning preservation into a culinary craft that has endured for centuries. From this legacy came the “Four Treasures”, namely abalone, sea cucumber, fish maw, and shark fin, the jewels of Cantonese gastronomy. Each carries both mastery and meaning: abalone for prosperity, sea cucumber for resilience, fish maw for nourishment, and shark fin for refinement.

Honouring this history, Chef ArChan and Chef Jayson join hands once again to reinterpret these ocean treasures, with deep respect for tradition and imaginative new thinking that transcends boundaries. Each dish in the eight-course menu celebrates the textures, symbolism, and craftsmanship of Cantonese delicacy culture through a contemporary lens.

“This collaboration gives us the opportunity to revisit the Cantonese classics that have defined our journeys as chefs,” shares Chef ArChan Chan. “These ingredients are timeless – they speak to our roots and reflect how we continue to evolve.”

Chef Jayson Tang adds, “The Four Treasures carry the flavours and stories of Hong Kong. Interpreting them in a new way lets us honour the city’s past while bringing fresh energy to its dining scene.”

13^th November at Ho Lee Fook Only
HK$1,688 + 10% per person

Fish Maw, Green Sichuan Pepper Sauce

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“Xiao Long Bao”, Braised Abalone, Supreme Broth

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Sea Cucumber, Chu Hou Sauce, turnip cake

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Hairy Crab Meat & Roe, Vegetarian Shark Fin

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Braised Abalone, Abalone Liver Sauce

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Bitter Melon, Fish Maw, Salted Black Bean

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Sea Cucumber, Pork Patty, Preserved Chinese Sausage, Glutinous Rice, Prawn Sauce

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Vegetarian Shark Fin, Guava, Pomelo, Coconut

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The one-night-only collaboration dinner will take place on Wednesday, 13 November 2025, at Ho Lee Fook (G/F, 1–5 Elgin Street, SoHo, Central, Hong Kong). Dinner service begins at 6pm, priced at HK$1,688 + 10% per person. Reservations can be made here or by calling +852 2810 0860.

<<ENDS>>

RESTAURANT INFORMATION

Address – G/F, 1-5 Elgin Street, SoHo, Central, Hong Kong

Opening Hours – Monday – Sunday 6pm-12am (with an exception of Good Fortune Club happening every 1^st  Sunday of the month from 12-4pm)

Contact Number – 2810-0860

Contact Email – info@holeefook.com.hk

Website – https://www.holeefook.com.hk/

Instagram – @HoLeeFookHK @blacksheeprestaurants @archan_n

ABOUT HO LEE FOOK

MICHELIN-recommended Ho Lee Fook is a Chinese restaurant with a Hong Kong heart by Executive Chef ArChan Chan, a flag-bearer for the city whose cuisine and culture it represents, a vibrant celebration of late-night, neon-soaked sophistication. Meaning ‘good fortune for your mouth’, Ho Lee Fook brings to life a deep appreciation and passion for Cantonese cuisine with a boisterous experience steeped in heritage, grounded by our shared love of good food and great company.

RESTAURANT ACCOLADES

• 50 Best Discovery – Ho Lee Fook
• Tatler Dining Hong Kong – Top 20 Most Impactful Restaurant – Hong Kong – 2023 + 2024 + 2025
• Local Champion Award – Tatler Dining by Hong Kong Tatler (ArChan Chan)
• Recommended Restaurant – MICHELIN Guide Hong Kong Macau 2023 + 2024 + 2025
• Travel & Leisure Asia 2023 + 2024 – Top Restaurants of Hong Kong
• Tatler Asia 2024 + 2025  – Top 100 Restaurants of Asia
• The Best Chef Awards 2025 – One Knife Award

ABOUT BLACK SHEEP

Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 50 restaurants built on connected storytelling and a deep love for the people, places, times and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad, with restaurants delivering Black Sheep’s signature hospitality in Singapore and Dubai.

A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscience that will make a positive impact on the world. Since 2015, Black Sheep has maintained the Black Sheep Family Fund, the company’s social impact arm and registered charity since 2023, dedicated to partnering with charities, mobilising global relief efforts and supporting the extended community. Since its inception, the Black Sheep Family Fund has been a cornerstone of Black Sheep’s mission, embodying the team’s belief that genuine hospitality begins with taking care of the community first and connecting the hospitality movement to a greater cause.

By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future.

Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective work has received notable recognition from some of the world’s leading culinary awards, including MICHELIN Guide, Asia’s 50 Best and La Liste.

MAN HO CHINESE RESTAURANT INFORMATION

Address – 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

Opening Hours – Monday – Friday 12pm-3pm, 6pm-10pm; Saturday, Sunday and Public Holiday 11:30am-3pm, 6pm-10pm

Contact Number – 2810-8366

Contact Email – jwmarriott.hk@marriotthotels.com

Website – HERE

Instagram – @jwmarriotthk @manhochineserestaurant @jaysontang4

ABOUT MAN HO CHINESE RESTAURANT

Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong promises diners an elevated culinary journey through time, presenting refined Cantonese dishes from one generation to another. The unparalleled Chinese fine dining destination is awarded one-star from the coveted MICHELIN Guide Hong Kong Macau for five consecutive years since 2021. Man Ho Chinese Restaurant serves lunch and dinner daily, offering authentic Chinese fare, homemade dim sum, live seafood and premium Chinese specialties. Pair the refined dishes with an extensive variety of tea sourced locally and a wide range of quality wines from around the world thoughtfully selected by the restaurant’s expert sommelier. Private dining rooms with views are available to cater to different kinds of social events and intimate gatherings.

ABOUT EXECUTIVE CHINESE CHEF JAYSON TANG

Man Ho Chinese Restaurant is helmed by Executive Chinese Chef Jayson Tang, who has almost two decades of culinary expertise under his belt specialising in traditional Chinese cuisine. As a Hong Kong native, he takes an authentic yet contemporary approach to Chinese cuisine, and infuses the menu with local culinary culture and sources the freshest and unique ingredients, including herbs and vegetables harvested at local farms, to present the original flavours with refined skills.