THE BAKER & THE BOTTLEMAN UNVEILS EASTER SPECIALS AND HAPPENINGS AT THE BAKERY & RESTAURANT THIS APRIL

For high resolution images of The Baker & The Bottleman, please click HERE to download

<<28^th March 2025 – Hong Kong>> A modern sustainable bakery by day and wine restaurant by night, The Baker & The Bottleman has been delighting guests in Wan Chai’s Lee Tung Avenue since January 2022. From now until 22 April, the ground floor bakery led by Head Baker Helene Ng beckons with the aroma of freshly baked Hot Cross Buns, while the upstairs restaurant, headed up by Chef Jake Bennett, welcomes guests on Easter Sunday (20^th April) to savour a sumptuous Sunday Roast experience.

EASTER HOT CROSS BUNS AT THE BAKER & THE BOTTLEMAN BAKERY

Introducing a cherished Easter tradition with a modern twist, The Baker & The Bottleman’s bakery proudly presents its limited-time Easter delights, available exclusively until the 22^nd April. From the classic original, bursting with plump raisins and a fragrant mix of spices, to the unique seasonal special featuring hints of cardamom, these Hot Cross Buns promise to elevate your Easter experience. Don’t miss out on their specially curated box sets, perfect for sharing the joy and warmth of the season.

1. Original Hot Cross Bun (HK$28 per piece)
   A soft, buttery bun spiced with cinnamon, nutmeg, and ginger. Filled with raisins and cranberries, each bun is brushed with a vanilla bean spiced syrup infused with cloves, cinnamon, and star anise.
2. Chocolate Cardamom Hot Cross Bun(HK$32 per piece)
   This year’s special Hot Cross Bun flavour boasts a rich chocolate taste with notes of cardamom and 70% dark chocolate chunks, finished with a vanilla bean and orange syrup.
3. Hot Cross Bun Box Sets:
   – Box of 12 Original Hot Cross Buns (HK$290)
   – Box of 12 Chocolate Cardamom Hot Cross Buns (HK$330)
   – Mixed Box of 24 Hot Cross Buns (12 of each flavour) (HK$600)

EASTER SUNDAY ROAST AT THE BAKER & THE BOTTLEMAN’S RESTAURANT

Celebrate Easter Sunday with a hearty Sunday roast The Baker & The Bottleman’s cosy modern British restaurant, available only on 20^th April from 12pm to 4pm. For HK$450 +10% per guest, enjoy a welcome drink upon arrival and indulge in a curated menu starting with appetisers like cured mullet with Granny Smith apples, kohlrabi, and marigold; leeks with romesco sauce and grapes; or tartare of beef fillet with cured egg yolk and oyster cracker.

The main course features a choice of organic dry-aged sirloin; three yellow chicken; or Hispi cabbage, each accompanied by roast potatoes, cabbage, carrots, and cauliflower cheese. End the meal on a sweet note with dessert options like profiterole with hazelnut and vanilla ice cream; caramelized bread and butter pudding with orange custard; or sticky toffee pudding with butterscotch and vanilla cream. An Easter feast not to be missed, full menu as below:

STARTERS

Cured mullet with Granny Smith apples, kohlrabi and marigold

Or

Leeks with romesco sauce and grapes

Or

Tartare of beef fillet with cured egg yolk and oyster cracker

ROASTS

Organic Dry-Aged Sirloin

Or

Three Yellow Chicken

Or

Hispi Cabbage

All served with roast potatoes, cabbage and carrots

DESSERTS

Profiterole with hazelnut and vanilla ice cream

Or

Caramelised bread and butter pudding with orange custard

Or

Sticky toffee pudding with butterscotch and vanilla ice cream

For Easter Sunday reservations, please visit The Baker & The Bottleman website at HERE.

<<ENDS>>

About The Baker & The Bottleman

True to Simon Rogan’s ethos, sustainability is at the very heart of the concept – the bakers and chefs produce all the food from scratch in-house, observe the seasons and work with only the best local suppliers. The Baker & The Bottleman uses traditional artisanal techniques and flavours giving a strong British heritage to each baked item. The bakery and restaurant’s aim are to minimise any packaging and encourage reusable bags, and coffee cups and think about every unnecessary item that is not required. All packaging is at minimum recyclable or compostable, if not made from organic/recycled cotton. The Baker & The Bottleman also aims to source most of their ingredients from the best local and small-scale producers, as well as to avoid food waste at any cost by using seasonal produce that is grown or made locally by mindful farmers and artisans.

The Baker & The Bottleman Shop Information

Address: Shop Nos. G14-15, G/F, F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong

Email: Hello@tbtb.hk

Facebook Page – www.facebook.com/TheBakerandTheBottleman

Instagram: @TheBakerandTheBottleman

Opening Hours – Open daily from 18:00 to 23:00pm