THE LEGACY HOUSE – ONE MICHELIN-STARRED THE LEGACY HOUSE AT ROSEWOOD HONG KONG PRESENTS NEW DRIED TANGERINE PEEL MENU BY EXECUTIVE CHEF LI CHI WAI

Please download high resolution images here or at https://tinyurl.com/2svrjsds

<<13^th December 2024 – Hong Kong>> One MICHELIN-starred The Legacy House, renowned for its innovative approach to Cantonese cuisine, is thrilled to unveil its new Dried Tangerine Peel Menu, crafted by Chinese Executive Chef Li Chi Wai, continuing the success from the launch of the first dried tangerine peel menu back in the winter season of 2023. From December 2024 until the end of February 2025, guests will have the opportunity to savour the richness and versatility of chenpi, or Dried Tangerine Peel—a highly prized ingredient from the Guangdong province that Chef Li is deeply passionate about. Current market prices for dried tangerine peel per 500 grams are as follows, making dried tangerine peel a highly coveted ingredient in Chinese cuisine.

• 6 years: HK$1,100
• 10 years: HK$2,500
• 13 years: HK$2,900
• 15 years: HK$3,200
• 24 years: HK$3,600
• 50 years: HK$75,000

There are two main types of tangerines harvested to produce chenpi – small green tangerines and large red tangerines. The small green tangerine is picked during the pruning season to keep the yield productive so its skin remains dark green. The peels from these underripe tangerines are harvested, sun-dried, and aged, believed to possess cooling properties in Chinese medicine and teas. On the other hand, the large red tangerines are thoroughly ripened before their peels are harvested and processed slightly before Winter Solstice. These peels create fruity chenpi with a reddish-brown terracotta colour and are known to aid dry coughs and digestive issues, with milder and harmonizing effects on the body.

The Legacy House’s Dried Tangerine Peel menus feature the best chenpi from the city of Xinhui in China, sourced from various core production areas, including Dongjia, Xijia, Tianma, Meijang, and Chakeng, aging between 10 to 50 years. This treasured ingredient from Xinhui takes centre stage in a sumptuous feast of limited-time dishes designed and crafted by Chef Li, who was also born and raised in the Xinhui District. Drawing inspiration from the ancient Chinese wisdom and celebrated gastronomy passed down from generations, Chef Li recognised the untapped potential in Dried Tangerine Peel as an ingredient to elevate Cantonese cuisine.

“As part of our Cantonese culinary culture, we are used to being surrounded by Dried Tangerine Peel in our daily lives. At The Legacy House, I reinvent Cantonese cuisine by showcasing this prized ingredient that adds depth to savoury dishes. Dried Tangerine Peel has often been neglected and taken on a supporting role, mainly used for enhancing other ingredients,” says Chinese Executive Chef Li Chi Wai. “As the winter season is approaching, I have taken the opportunity to highlight its potential throughout every course when curating this seasonal menu to let this ingredient take centre stage, elevating Cantonese dishes to new heights.”

New Dried Tangerine Peel Tasting Menu

Indulge in an exquisite 8-course culinary journey with the special Dried Tangerine Peel Tasting Menu at The Legacy House, priced at HKD2,280+10% per person. This unique menu begins with a Dried Tangerine Peel Appetizer Platter, featuring a dish of dried tangerine peel sandwiching minced fish and chopped preserved sausage, deep-fried to achieve a golden, lacy crust, and accompanied by a tangy passion fruit sauce. Dishes are thoughtfully crafted to bring out the best of dried tangerine peel, with standouts such as Marinated Mantis Shrimp paired with a rich black garlic sauce and 10-year dried tangerine peel. The warming and collagen-rich Braised Fish Maw Soup, steeped with the head and hooves of a lamb, uses a remarkable 50-year dried tangerine peel for depth of flavour.

Meanwhile, the Braised Bamboo Pith Roll with lobster offers a luxury twist using a 13-year dried tangerine peel, showcasing the balance of the tangerine aroma with treasures of both land and sea. The menu continues to impress with Braised Spotted Garoupa Fillet featuring preserved vegetables and 6-year dried tangerine peel, and the Braised Sun-Dried Oyster served with sea moss and stuffed 12-year citrus. To round off this one-of-a-kind experience, enjoy a comforting bowl of Poached Congee, Deep Sea Rabbit Fish, 10-Year Dried Tangerine Peel followed by a soothing Double-Boiled Pear dessert with snow fungus, chrysanthemum, and 24-year dried tangerine peel.

To further enhance the dining experience, The Legacy House introduces a unique Dried Tangerine Peel Tea Collection. Curated tea pairings include the “12-Year, Aged Mandarin Orange Peel, Puer Tea” priced at HKD198 per person, the “8-Year, Aged Mandarin Orange Peel, Puer Tea” priced at HKD268 per person, or the “10-Year, Aged Mandarin Orange Peel Tea” priced at HKD368 per person. These carefully selected teas showcase the rich and aromatic flavours of aged Dried Tangerine Peel, perfectly complementing the prized Cantonese delicacy. All prices are subject to 10% service charge per person.

Click HERE for the full menu, available for a limited period only.

New Dried Tangerine Peel and Winter À La Carte Specials

The dried tangerine peel menu at The Legacy House features two distinct offerings. First, guests can explore the nine brand-new Dried Tangerine Peel Specials, where this prized ingredient shines and exemplifies the versatility in pairing with meats, dried and fresh seafood, and desserts. Each dish has been carefully crafted by Chef Li to showcase the transformative properties and magical flavours of Dried Tangerine Peel. Highlights of the specials menu include:

• Double-Boiled Eel, Jinhua Ham, Mushroom, White Pepper, Supreme Broth, Preserved Vegetable (HK$320 per person)
• Crispy Chicken, Glutinous Rice, Preserved Meat, Dried Shrimp, Conpoy, Mushroom (HK$488 for two persons)
• Braised Spotted Garoupa Fillet, Preserved Vegetable, 6-Year Dried Tangerine Peel (HK$980 per person)
• Clay Pot Rice, Minced Wagyu Beef, Coriander, 24-Year Dried Tangerine Peel (HK$420 for two persons)

Click HERE for the full menu, available for a limited period only.

The Legacy House is open for lunch from 12 n.n. to 2:30 p.m. and dinner from 6 to 10 p.m. For reservations, please call +852 3891 8732 or email hongkong.chineserestaurant@rosewoodhotels.com.

<<ENDS>>

ABOUT THE LEGACY HOUSE

Situated moments from the iconic central Tsim Sha Tsui waterfront, one MICHELIN-starred The Legacy House is a lively and exciting dining destination attracting locals and visitors alike. Showcasing sophisticated interiors designed by Melbourne’s award-winning BAR Studio and blessed with sweeping views of Victoria Harbour, the venue offers an expansive outdoor terrace presenting al fresco dining overlooking the water. The Legacy House’s enterprising chef, Chi Wai Li, celebrates Canton-style ingredients and masterful cooking methods that let the seasonality of exceptionally fresh ingredients shine through.

RESTAURANT CONTACT – THE LEGACY HOUSE

Address:  Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

Contact Number:  +852 3891 8732

Email:  hongkong.chineserestaurant@rosewoodhotels.com.

Website:  https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house

Facebook:  https://www.facebook.com/thelegacyhouse

Instagram:  @thelegacyhousehk @rosewoodhongkong

About Rosewood Hong Kong

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui.  The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Eleven restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s holistic urban wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences and social celebrations.  The 186-apartment luxury Rosewood Residences has been designed for residents electing short and longer stay rentals, with a dedicated private club, along with special services and amenities.

For more information: rosewoodhotels.com/hongkong

Connect with us:  Facebook Instagram WeChat @RosewoodHongKong