Press Archives

LEELA BY CHEF MANAV TULI INTRODUCES NEW WINTER A LA CARTE DISHES, OFF MENU SPECIALS, TASTING MENUS CELEBRATING THE DEPTH AND DIVERSITY OF INDIAN CUISINE
November 2025
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THE BAKER & THE BOTTLEMAN 灣仔烘焙店暨餐廳呈獻節日烘焙美食及聖誕盛宴
November 2025
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HONG KONG’S PREMIER FOODHALL BASEHALL 01 AND BASEHALL 02 WELCOMES SUSHI RAKU, HOLE FOODS, AND THE ARRIVAL OF NEW WINTER SEASONAL SPECIALS
November 2025
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CRISTAL ROOM BY ANNE-SOPHIE PIC 呈獻節慶餐單及 THE MACALLAN 威士忌大師班
November 2025
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THE BAKER & THE BOTTLEMAN IN WAN CHAI CELEBRATES THE SEASON WITH FESTIVE BAKES, HAMPERS & A MERRY CHRISTMAS DAY FEAST
November 2025
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ONE MICHELIN-STARRED CRISTAL ROOM BY ANNE-SOPHIE PIC CELEBRATES THE FESTIVE SEASON WITH BESPOKE HOLIDAY MENUS AND MACALLAN MASTERCLASSES
November 2025
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PRINCE AND THE PEACOCK 推出冬日菜式和節日餐單展開印度皇室美食之旅
November 2025
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PRINCE AND THE PEACOCK UNVEILS ITS WINTER DISHES AND FESTIVE OFFERINGS – A ROYAL JOURNEY THROUGH THE KINGDOMS OF INDIA
November 2025
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GRAND MAJESTIC SICHUAN 主廚 THEIGN PHAN 與國際知名川菜學者 FUCHSIA DUNLOP 將於11月13日呈獻僅此一晚的聯乘晚宴及川菜大師班重現成都「蒼蠅館子」的精髓
November 2025
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米芝蓮一星餐廳 ROGANIC HONG KONG 榮獲2025年「國際餐廳及酒吧設計大獎」（RESTAURANT & BAR DESIGN AWARDS 2025）之「全球最佳永續設計獎」
November 2025
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CHEF THEIGN PHAN AND FOOD WRITER FUCHSIA DUNLOP REUNITE THIS NOVEMBER TO RECREATE THE SPIRIT OF CHENGDU’S “FLY RESTAURANTS” AT GRAND MAJESTIC SICHUAN FOR ONE NIGHT ONLY TOGETHER WITH A SPECIAL SICHUAN MASTERCLASS
November 2025
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米芝蓮一星餐廳都爹利會館呈獻時令餐單以迎接大閘蟹季節
November 2025
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