LOUISE AND LA TERRACE BY LOUISE CELEBRATES VALENTINE’S DAY WITH A SPECIAL ROMANTIC TASTING MENU AND EXCLUSIVE CAKE COLLECTION LAUNCH BY CHEFS LOIC PORTALIER AND EVE MINIALAI

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[30^th January 2026 – Hong Kong] This Valentine’s Day, Louise, the one MICHELIN-starred French restaurant by JIA Group and La Terrace by Louise, invites couples to celebrate love with an elevated dining experience from 13-15 February, complemented by an indulgent new cake and dessert collection launch by Head Pastry Chef Eve Minialai. Alongside a specially curated Valentine’s Day Tasting Menu available exclusively on Valentine’s Day in the upstairs dining room, Louise also unveils a refined selection of celebratory cakes and desserts launching from 23 February onwards, available for both dine-in and takeaway.

Special Valentine’s Day Tasting Menu at Louise (13-15 February)

Available exclusively in the main dining room upstairs

La Terrace by Louise downstairs remains business as usual

The Valentine’s Day Tasting Menu at Louise, priced at HK$2,488 + 10% per guest, is curated by Head Chef Loïc Portalier and designed for an intimate celebration of love. The menu highlights include a mimolette gougère with horseradish and Vin Jaune, followed by bulot (whelk) with curry and lime leaf furikake and a foie gras terrine paired with confit kumquat and gingerbread. Signature courses feature Brittany lobster with morels and sweet pea, Atlantic cod with leek fondue and sorrel, and roasted chicken served with kabu leaves condiments, pumpkin and jus, before concluding with a delicate dessert of raspberries, geranium and grapefruit.

To enhance the evening, each guest will be served a glass of Champagne on arrival, while a rose adds a romantic touch to the table. Couples will also receive a selection of delicate petits fours to take away and enjoy together after dinner, rounding off a memorable Valentine’s celebration at Louise.

Valentine’s Day Dinner Menu at Louise

Mimolette Gougère | Horseradish | Vin Jaune
Bulot | Curry | Lime Leaf Furikake
Foie Gras Terrine | Confit Kumquat | Ginger Bread
Brittany Lobster | Morels | Sweet Pea | Vin Jaune
Atlantic Cod Fish | Leek Fondue | Sorrel
Roasted Chicken | Kabu Leaves Condiments | Pumpkin | Jus
Raspberries | Geranium | Grapefruit

For Valentine’s Day bookings, please visit website at HERE.

New Louise Cake Collection Launch

Available from 23 February onwards | For dine-in or takeaway

Created for moments of celebration and shared indulgence, Louise’s cake collection (5 types of cakes in total) invites guests to mark the occasion with something sweet. Cakes are available in sizes for four to six persons, priced at HK$488, and come in a selection of elegant flavours ranging from comforting to vibrant, including below:

• Vanilla Riz au Lait | Salted Caramel
• Exotic Fruits | Coconut
• Chocolate Selection | Hazelnut

For a truly romantic centrepiece, the Paris-Brest takes pride of place, offered in both hazelnut and pistachio. Designed for sharing, the pistachio Paris-Brest is available at HK$888 (for 4-6 persons) and HK$2,088 (for 10-14 persons), while the hazelnut Paris-Brest is priced at HK$688 for (for 4-6 persons) and HK$1,288 (for 10-14 persons), making it an indulgent finale for an intimate celebration or a grander gathering.

About Head Pastry Chef Eve Minialai

Eve Minialai, Head Pastry Chef at Louise, brings an exceptional French pastry pedigree to the restaurant. Trained in Paris, she has honed her craft at some of the city’s most celebrated kitchens, including the three MICHELIN-starred Alain Ducasse au Plaza Athénée, the innovative ADMO pop-up by Alain Ducasse, Albert Adrià and Romain Meder, Les Ombres by Alain Ducasse, and the two MICHELIN-starred Pavillon Ledoyen. At Louise, Eve combines classical technique with contemporary flavours, creating refined desserts that offer an elegant finale to the dining experience.

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ABOUT LOUISE AND LA TERRACE BY LOUISE

Set in a two-storied heritage-listed house within the gardens of Hong Kong’s PMQ, one MICHELIN-starred Louise, now led by new Executive Chef Loïc Portalier, is a collaboration between Yenn Wong, Founder of JIA Group and Chef Julien Royer, honoured with the No. 1 position in the “Asia’s 50 Best” award in 2019 with his three-MICHELIN starred Singapore restaurant Odette. Acclaimed architect André Fu has transformed the heritage building into an intimately chic colonial home for the restaurant. Welcoming guests into her home, Louise offers relaxed all-day dining and drinks in the newly launched La Terrace by Louise or an invitation to the upstairs dining room for a refined dining experience.

La Terrace by Louise – a renewed concept for the ground floor of Louise combines the best seasonal produce with the timeless allure of French cuisine, this casual and unpretentious setting offers an elevated bistro experience without compromising taste. Whether seeking an after-work libation or a gathering with friends, La Terrace by Louise provides a social space to enjoy enticing French flavors curated by Executive Chef Loïc Portalier.

RESTAURANT INFORMATION – LOUISE + LA TERRACE BY LOUISE

Address: PMQ, 35 Aberdeen Street, Central, Hong Kong

Opening Hours – Here

Whatsapp – +852 5722 3269

Email –info@louise.hk

Instagram & Facebook – @louise.hkg @loic_portalier @jiagroup @eveminialai