• Wine Buffet Tuesdays, Restaurant Takeover Wednesdays, Oyster Thursdays, and Restaurant Brunch Takeover Saturdays

    NEW WINE BUFFET TUESDAYS

    Starting from 14th June 2022 and on every Tuesday after, ThinkWine will introduce an all-you-can-eat Wine Buffets serving every Tuesday from 6pm. Priced at HK$248 per person, the promotion will include unlimited serves of two types of cheese, three types of cold cuts, green salad, homemade pickles, terrine, pate en croute, smoked salmon, and anchovies. Wash it all down with complementing glasses of house wine, and savour in the best new happy hour in town.

     

    NEW RESTAURANT TAKEOVER WEDNEDAYS

    This year despite the 5th wave of pandemic, ThinkWine launched a successful series of pop-ups by Hong Kong’s very popular restaurants such as 11 Westside, AwaAwa, Censu and more, where chefs showcased takeover-exclusive snacks to pair with ThinkWine’s exceptional selection of wines for one night at a time.

    Each restaurant will pop up at ThinkWine from 6pm-10pm, serving 6 special snacks (ranging from HK$60 – HK$150 per snack) and a combo set to pair with ThinkWine’s specially curated selection of wines. The upcoming takeover schedule is as below:

    • 6th July 2022 – Percy – Chef Braden Reardon
    • 20th July 2022 – Quality Goods Club

    Responsibly sourced seafood specialist Percy’s led by Chef Braden Rearden will continue the takeover series on Wednesday, 6thJuly, followed by modern European bodega Quality Goods Club on Wednesday, 20th July. The restaurant takeover series offer guests a fun new way to kick back and relax in a lively ambience, with the chance to socialise with fellow food and wine lovers.

     

    NEW OYSTER THURSDAY NIGHTS
    Slurp your way through Oyster Thursdays at ThinkWine, starting from 9th June 2022. Every Thursday from 6pm onwards, kick back after a long day at work and enjoy jet-fresh oysters for only HK$128 per six pieces. Be sure to ask one of ThinkWine’s knowledgeable sommeliers for a thoughtful wine pairing recommendation.

     

    NEW BRUNCH TAKEOVER SATURDAYS

    Starting from 18th June 2022, ThinkWine will host a series of brunch pop-ups by guest chefs and restaurants every Saturday from 12pm-3pm. Kicking off the brunch takeover series will be Spanish chiringuitos tapas bar and restaurant, La Paloma on Saturdays from 18th June – 30th July 2022.

    Led by La Paloma Executive Chef Alex Fargas, the pop-up brunch at ThinkWine will feature delectable bites inspired by Spain’s bustling beachside chiringuitos, which typically serve drinks and tapas to lively diners. The price of HK$298 is inclusive of a valued combination of Serrano Ham & Tomato Bread (HK$158), Potato & Onion Omelet (HK$58), Iberico Ham Croquettes (HK$48), Tomato Salad, Olives & Pickled Onion (HK$68), Spanish Seafood Paella (HK$198), and Basque Burnt Cheesecake (HK$48). Depending on the guest’s preferences, dishes may also be ordered individually as a la carte.

     

    THINKWINE’S WINE COLLECTION

    Stocking close to 600 different wines, the extensive “Chateau to Table” wine menu at ThinkWine showcases a rare diversity of wine terroir, appellations and vintages rarely found in Hong Kong. ThinkWine takes great pride in its collection from the Burgundy, Rhone Valley and Loire Valley regions of France. ThinkWine invites guests to taste and experience wines from countries such as Australia, Italy, Spain and Germany; as well as from less-represented countries such as Lebanon, Morocco, South Africa, China, and more.

    Since its opening, ThinkWine has continued to uphold its commitment to stocking a diverse array

     

    of wines from all around the world. The number of wines labels from outside France has grown from 15% to 30%, to welcome renowned and intriguing winegrowers outside of France.

    Reservations can be made by calling +852 2886 3121 or by emailing to drink@thinkwinehk.com