Hong Kong’s two MICHELIN-starred Cristal Room by Anne-Sophie Pic welcomes Chef Allen Suh of Seoul’s two MICHELIN-starred Restaurant Allen for an exclusive four-hands dinner on 22 October, marking the launch of its Masters Series. Joining Executive Chef Marc Mantovani, Suh brings his contemporary approach to French cuisine, guided by his Le Goût du Terroir philosophy and a deep appreciation for seasonal Korean ingredients. The collaboration brings together Suh’s ingredient-focused cooking with Cheffe Anne-Sophie Pic’s exploration of complex aromatic combinations and signature concept of Suffusion. The chefs will reunite at Restaurant Allen in Seoul on 14 November for the second chapter of the exchange.
The specially curated menu features highlights from both kitchens, including Restaurant Allen’s Abalone Vol-au-Vent, Smoked Mackerel with shrimp, beancurd and tofu sauce, Lobster with Korean rice risotto and cheese sabayon, and Korean Galbi with kimchi salad. From Cristal Room by Anne-Sophie Pic, guests can look forward to the signature Les Berlingots ASP © with Comté cheese fondue, Wild Sea Bass with caviar, and Le Millefeuille Blanc with geranium Chantilly, ginger and genmaicha. An optional wine and sake pairing will also be available to complement the menu.
CRISTAL ROOM BY ANNE-SOPHIE PIC X RESTAURANT ALLEN MASTERS SERIES
Hong Kong
Date: Thursday, 22 October 2026
Location: Cristal Room by Anne-Sophie Pic, Hong Kong
Format: Dinner only
Price: HK$2,480 + 10% service charge per guest
Reservations: Book via SevenRooms