This December, Wan Chai Ship Street’s bustling Trattoria Felino invites guests to embrace the warmth and generosity of the Italian holiday table with a series of festive dining experiences rooted in traditional Neapolitan flavours.
Christmas Eve Dinner | 24th December
At Trattoria Felino, the holidays are marked by comforting Italian classics elevated with festive flair, beginning with a warm and convivial Christmas Eve Dinner priced at HK$680 +10%. The menu opens with a generous spread of shared starters – Langoustine Toast brightened with avocado and lemon zest, Mac & Cheese Frittatine, a luscious Carbonara Egg with yolk cream, pecorino, and guanciale, and a refreshing Bluefin Tuna Tartare paired with burrata and Amalfi lemon. A luxurious Tagliolini with Périgord Black Truffle follows before guests gather around a hearty shared Roasted New Zealand Wagyu Bavette Steak, served with peppercorn–caper sauce and roasted baby vegetables. To finish, a trio of Italian sweets – Pistachio Gelato, Cannoli, and Tiramisù – brings a touch of nostalgic sweetness to the evening.
New Year’s Eve Dinner | 31st December
The celebration continues with an indulgent New Year’s Eve Dinner, offered at HK$780 +10% per guest, featuring starters such as Uni Egg with sea urchin, potato, and pecorino; Pane e Pomodoro with toasted sourdough, cherry tomato, balsamic, and raspberry; and Scallop Crudo dressed in grapefruit, dill, and mango vinaigrette. A pasta course follows with Homemade Spaghetti alla Chitarra topped with Sicilian red prawn and mandarin, before the table comes together once more for the Roasted New Zealand Wagyu Bavette Steak. The meal concludes with the same dessert trio – Cannoli, Tiramisù, and Pistachio Gelato.
Christmas Day Brunch | 25 December
Trattoria Felino’s Christmas Day Brunch (HK$580 +10%) delivers a comforting Italian feast, starting with sharing appetisers like meatballs in tomato ragù, mac & cheese frittatine, carbonara egg, and scallop tartare. Guests can choose mains such as scialatielli with zucchini, saffron beef ragù tagliatelle, cod with fennel and saffron, or braised yellow chicken, with upgrades like sea urchin spaghetti. A festive Pappardelle al Ragù di Maiale for two joins the menu, and the meal ends with a choice of classic dolci—cannoli, tiramisù, or pistachio gelato.
Seasonal Specials | 1st – 31st December
Trattoria Felino rings in the season with festive Neapolitan specials, from Frittatine Cacio e Pepe and vibrant Cured Seabass, to a decadent Iberico Pork Pluma with girolles, carrot purée, and date vinegar jus. Pasta takes the spotlight with rotating signatures: Gnochetti with Sicilian red prawn (Tues–Wed), Pumpkin Tortelli with parmesan fondue (Thurs–Fri), and Maccheroncini with bluefin tuna tartare and Genovese sauce (Sat–Sun).
View all special festive offers at HERE with bookings can be made via SevenRooms at HERE or through whatsApp at +852 5697 4477.