• To celebrate the Year of the Rat, The Cakery launches guilt-free festive treats

    For the coming Chinese New Year 2020 celebrations, The Cakery introduces four types of ready-made gift boxes filled with sweets and savoury guilt-free treats.

    The vegan CNY Cookie & Chocolate Gift Box (HK$358) features an assortment of Short Date made with red dates, brown rice flour, tapioca flour, vegan butter, maple syrup and vanilla extract, Almond Cookie created with vegan butter, organic cane sugar, almond powder and almond, Sugar-Free Chocolate Thins made with sugar-free dark chocolate with beautifully printed “福” (which stands for Luck in Chinese) characters, and Milk Oolong Cookie made with vegan butter, handcrafted oolong tea and plain flour etc.

    The vegan Red Sugar Rice Cake (HK$228) is a delectable alternative to the traditional sugar- and high calorie Chinese New Year pudding, made with glutinous rice flour, coconut milk, canola oil, red sugar and wheat flour. Believed to bring prosperity for the coming year, our vegan Red Date Cake (HK$238) is made with red date, red date sugar, glutinous rice flour, chestnut flour, tapioca flour and goji berry, packaged in a festive red box.

    The box of 6 organic Chinese New Year-themed Fondant Cookie Set (HK$398) comprises of beautifully decorated fondant art cookies such as Rat (HK$70), Firecrackers (HK$65), Koi (HK$65), Tangerine (HK$65) and Flower (HK$60), with each cookie available to purchase individually.

    Vegan Chinese New Year Afternoon Tea Set

    Available between 1 Jan and 8 February 2020, The Cakery unveils a limited-time afternoon tea set themed on traditional Chinese New Year dishes that represent good fortune. The savory selection of vegan and health-conscious bites includes Omni Pork Dumpling, Omni Pork Lotus Root Cake and Turnip Cake. Sweet treats include Red Sugar Sweet Rice Cake, Mini Cupcake, Mango Chia Pudding, Mandarin Citrus Tart and Mandarin Mantou. The vegan Chinese New Year set is priced at HK$488 for2 guests.

    “It’s a pleasure to be a part of peoples’ most meaningful occasions and I truly love the spirit of Chinese New Year. Our dedication to conscious living also gives me a sense of achievement — we’re actively making a difference to the way people consume.” says founder, Shirley Kwok. “