• ThinkWine’s restaurant takeover series kicks off with Dama Noodle Bar & AWA AWA this January

    This year, ThinkWine re-launched a successful series of pop-ups by some of Hong Kong’s ever popular restaurants such as Frantzen’s Kitchen, 22 Ships, Chachawan and more, where chefs showcased takeover-exclusive dishes to pair with ThinkWine’s exceptional selection of wines for one night at a time. ThinkWine is pleased to announce the latest schedule of restaurant/chef takeovers coming up from January until March 2022 with further announcements to come for April – June 2022.

    Each restaurant will pop up at ThinkWine from 6pm until late, serving 6 special dishes (ranging from HK$60 – HK$150 per snack) or a combo set to pair with ThinkWine’s specially curated selection of wines. The Q1 of 2022’s takeover schedule is as below:

    • 12thJanuary (Wed) – DAM:A Noodle Bar by Chef Yong Soo Do
    • 27thJanuary (Thurs) – AWA AWA by Chef Joe Chan
    • 9thFebruary (Wed) – 11 Westside by Chef Esdras Ochoa
    • 23rdFebruary (Wed) – Sushi Kuu by Chef Satoru Mukogawa
    • 16thMarch (Wed) – CENSU by Chef Shun Sato
    • 30thMarch (Wed) – Bedu by Chef Corey Riches

    Headed by Mexican native chef and contestant onThe Final Table Netflix, Esdras Ochoa, 11 Westside is a unique space for your Mexican food cravings and your weekly get-togethers. Flying in some of the city’s freshest Mexican ingredients, 11 Westside stays true to its roots, serving made-at-your-table guacamole, handmade corn tortillas and tacos, real Salsa Molcajete and succulent meats – all in a modern and spacious interior. BEDU is a cosy Middle Eastern restaurant and bar located in Central, that showcases the region’s diverse street food culture. From a semi-open kitchen, plates of unapologetically bold spices and smoky flavours from the grill make their way to the countertop seats, or main dining area. The adjoining bar produces refreshing tipples inspired by pillars of Middle Eastern culture to complement the menu.

    The restaurant takeover series offers guests a fun new way to kick back and relax in a lively ambience, with the chance to socialise with fellow food and wine lovers.

    NEW WINTER CHEESE FONDUE NIGHTS AT THINKWINE

    From now until the end of winter season on every Monday, Tuesday, and Wednesday at ThinkWine, get whisked away to a cosy chalet in the Swiss mountains for an authentic taste of cheese fondue. For only HK$300, enjoy a bubbling pot of all-you-can-eat cheese fondue served with potato, truffle ham, Bayonne ham, coppa and saucisson. For HK$388, guests can also add on an appetiser of oysters or premium smoked salmon.

    Reservations can be made by calling +852 2886 3121 or by emailing to drink@thinkwinehk.com