Last year, ThinkWine launched a successful series of pop-ups by Hong Kong’s most acclaimed restaurants such as Frantzen’s Kitchen and HAKU, where chefs showcased takeover-exclusive snacks to pair with ThinkWine’s exceptional selection of wines for one night at a time. While the series was temporarily halted due to COVID, ThinkWine is pleased to announce the return of restaurant takeovers from November till end of year, with more to come in 2022.
Each restaurant will pop up at ThinkWine from 6pm till late, serving 4-6 special snacks (ranging from HK$60 – HK$150 per snack) to pair with ThinkWine’s specially curated selection of wines. The takeover schedule is as below:
The restaurant takeover series offer guests a fun new way to kick back and relax in a lively ambience, with the chance to socialise with fellow food and wine lovers.
Reservations can be made by calling +852 2886 3121 or by emailing to drink@thinkwinehk.com