• Think… Brunch! ThinkWine launches new Sunday wine brunch with free-flow wines

     

    Led by French sommeliers Romain Loriot and Jean-Benoit Issele, ThinkWine introduces a fun wine-focused take on brunch, “ThinkBrunch”, is now serving only on Sundays from noon – late. The 3-course ThinkBrunch menu begins at HK$290 + 10% service charge per guest, with the option of adding a 2-hour free-flow wine package (valid until 5pm) for an extra HK$290+10%, and HK$130 for an extra hour.

     

    The full ThinkBrunch menu is as below:

    THINKBRUNCH
    HK$290+10% per guest

    Think Once
    French Platter
    Plate of star cheeses, 100% Iberico ham

    OR

    Add HK$60 for 6 oysters
    Fine de clair N3, fresh off the boat

    Think Twice
    Mediterranean Quiche
    Hot egg tartelette, dried tomato, olives, feta cheese

    OR

    Add HK$90 for Dragon Dog
    Extraordinary hot dog, lobster chunks, black truffle, red wine mustard

    Both main courses accompanied by a house salad

    Stop Thinking
    Chocolate Tart / Lemon Tart