From Bombay to Hong Kong, Chef Manav Tuli joins forces with Chef Vicky Ratnani, one of India’s most dynamic culinary voices. A celebrated cookbook author and television personality, Vicky is known for bold flavours and inventive style. Together, they present a limited‑time curated menu that celebrates Sindhi culinary heritage. Blending tradition with modernity, the menu moves from small plates to specialities, reimagining classics with a contemporary touch.