Associazione Chianti invites you to experience The Legend of the Norcini. Traditionally, these master butchers—known as Norcini—would travel the countryside during the winter months to prepare artisan meats for local families. This feast honors their craftsmanship with a menu centered around heritage pork and time-honored techniques. The meal features a variety of curated selections, including succulent house-made sausages and a signature porchetta, expertly carved right at your table.