DEAD &’s drinks list is simple, heady, and delicious – offering new and nostalgia-inducing flavours mixed with lots of love. “SERIOUS” cocktails include the signature DEAD & GARIBALDI (HK$50) with double shots of Campari and a super fluffy blended orange juice, JUNGLE JUICE (HK$50) with double rum and exotic fruits, and the notorious Wolf of Wall Street’s favourite drink 5 O’CLOCK MARTINI (HK$50) – served straight with a lemon twist. Guests have the option to upgrade their cocktail and “make it nice” with a finer spirit for only HK$20. DARK & STORMY (HK$50) features black rum and ginger beer but can be upgraded with Plantation Original Dark Rum for a double-delicious tipple at HK$70.

“OLD SCHOOL” pitchers that are sure to bring back fond memories include TRADITIONAL PIMM’S CUP (HK$250) and WHITE SANGRIA (HK$200), while the icy and boozy  “CRUSHABLE SLUSHIES” include ERIN ROSE IRISH COFFEE (HK$50) and PANDAN COLADA (HK$50).

Balance the drinks with all-you-can-eat savoury Indonesian peanuts and DEAD &’s signature Dead Dog (HK$68) grilled hot dog on a buttered bun, smothered in a thick layer of savoury ground beef chili sauce, sprinkled with cheddar cheese and onion, Beyond Burger (HK$98), “KFC” (HK$98), & Wings (HK$68), and & Fries (HK$58).

All food items are available in combo meal deals including drinks starting at HK$98 for & Wings & Drinks, and can be taken to-go or ordered for delivery (with minimum charges) within Hong Kong Island (min. HK$600) or Kowloon (min. HK$1,000). 250ml Bottled Cocktails are also available to enjoy at home for HK$150 each.