Roganic Hong Kong – The New Sharing Set Menu Format
Roganic steps away from the traditional fixed tasting menu, with Simon Rogan’s vision giving guests the flexibility of selecting dishes from a sharing main course section of the set menu. This new format offers a more approachable experience with sharing dishes, allowing guests greater choice in their dining journey and the opportunity to cater for a range of budgets.
Roganic Hong Kong’s innovative new menu embodies zero-waste principles, focusing on seasonal, premium ingredients sourced locally whenever possible. Chefs Adam and Mark cultivate strong relationships with regional producers, ensuring a deep connection to sourcing. The dinner menu, featuring never-before-seen recipes, offers a variety of creative dishes priced at HK$1,280 + 10% per guest, such as Maitake Mousse, Aged Grouper in Five Flavours, and Roganic Waffles. Vegetarian and vegan menus are also available. The lunch menu, priced at HK$520 + 10% service charge per guest, includes dishes like Hokkaido Scallop and Dry Aged Guangdong Duck. Optional supplements like Westcombe Cheese and Simon Rogan’s Petrossian Caviar enhance the dining experience. To view the full lunch and dinner sample menus, please visit Roganic Hong Kong’s website.
The New Restaurant Design Concept – Reduce, Reuse, and Recycle
Roganic Hong Kong’s new interior concept, designed by Atelier E, embodies the ethos of “Reuse, Recycle, Repurpose” championed by chef Simon. Focused on sustainability and zero waste, the design uses locally sourced materials and upcycled wood from fallen trees to create a welcoming and meaningful dining space. Collaborating with HKTimberbank, the restaurant showcases reclaimed wood in various elements, including a central tree-piece and tables. Local artist Eunis Cheung contributes sustainable artistry with recycled materials for the bar counter finish, while the flooring features reassembled marble pieces. Embracing renewal, the restaurant refurbishes chairs with upcycled fabric, showcasing a commitment to environmental consciousness and innovative design.
Roganic Hong Kong’s Elevated Drinks Program
Led by Valentin Mouillard and Priscilla Tam, the beverage team has curated a new wine list at Roganic, aligning with the restaurant’s ethos of sustainability and uniqueness. Organized by style for easy exploration, the list showcases winemakers who prioritize nature and offer distinctive selections. The focus on sharing extends to the inclusion of larger bottles, magnums, and beyond to enhance the dining experience. Additionally, the new 3-tiered wine pairing program introduces guests to lesser-known regions and grape varieties, enriching their tasting experience with wines not commonly found in Hong Kong.
Entry Level – 3 glasses at HK$400 / 5 glasses at HK$700
Signature Pairing – 3 glasses at HK$600 / 5 glasses at HK$1,000
Select Pairing – 3 glasses at HK$1,200 / 5 glasses at HK$1,900
Non Alcoholic Pairing – 3 glasses at HK$228 / 5 glasses at HK$380