The Cakery introduces a new range of Chinese New Year themed cookies, chocolate, traditional puddings, and vegan afternoon tea set. The perfect way to bid farewell to 2020, The Cakery’s delicious and health-conscious treats are sure to bring festive cheer to any Chinese New Year gathering. Between 2 – 17 January 2021, those purchasing the Cookie & Chocolate Gift Box or Chinese Pudding Trio in bulk will receive a special early bird discount of 10% off for 25-50 boxes or 15% off for 50+ boxes.
The Chinese New Year Cookie & Chocolate Gift Box (HK$598) is completely vegan, and features 12 pieces of 25g Short Date, created with red date from Xinjiang, and 18 pieces of 18g Milk Oolong Cookies made with vegan butter and Milk Oolong from Taiwan – the original and all-natural Jinxuan tea that draws on a longer oxidation period to enhance its inherent milky flavors. The set also includes 12 pieces of Ginger Cookies, featuring candied ginger and ginger puree, and 20 pieces of Sugar-Free Mendiant, or traditional French sugar-free dark chocolates with coconut flakes, goji berry, almond, and pistachio.
No Chinese New Year celebration is complete without a belly full of the glorious traditional pudding. The Cakery presents a Chinese Pudding Trio (HK$398) of refined sugar-free and vegan renditions of the delicacy, including Red Sugar Rice Cake made with glutinous white rice flour, wheat flour, coconut milk and red sugar, Red Date Cake with red date, red date sugar, glutinous rice, chestnut flour, and goji berry, and the final savory Turnip Cake, made with sumptuous white radish, dried mushroom, preserved pickles, black fungus, vegetarian oyster sauce, gold leaf and black truffle. The eye-catching box set is designed like a handbag and perfect for gifting, allowing guests to savor several varieties of Chinese puddings in one sitting.
A delightful gift for those with a sweet tooth, the Fondant Cookie Set (HK$398) features a box of six organic Chinese New Year themed sugar cookies, which can also be purchased individually. Fondant cookie designs include the Ox (HK$65), Coin (HK$60),
The Cakery’s Dine-in and Takeaway Vegan Chinese New Year Afternoon Tea
Celebrate the Chinese New Year with The Cakery’s decadent Vegan Afternoon Tea experience, packed with premium ingredients and wholesome, hearty flavors. The limited-edition afternoon tea set is available for dine-in (HK$588 per two guests) and for takeaway (HK$688 per two guests).
The vegan Chinese New Year Afternoon Tea experience begins with savory bites of Vegan Abalone Tart, Vegetable Dumpling and Turnip Cake. Move on to the anticipated sweet baked goods including Red Sugar Sweet Rice Cake, Mini Cupcake, Mango Chia Pudding, Mandarin Citrus Tart, Goji Berry Red Date Scone, and Yuan Bao Chocolate.
The takeaway tea set features three additional Chinese New Year-exclusive sweets, including Ginger Cookies, Oolong Shortbread, and Red Date Shortbread. Both dine-in and takeaway sets are designed to be shared by two people.