• The Cakery celebrates Christmas season with new vegan, organic and gluten-free holiday treats for all

    The Cakery’s Dine-in and Takeaway Vegan Christmas Afternoon Tea

    Kick off the holiday season with The Cakery’s delightfully decadent Christmas Afternoon Tea (HK$598) experience, packed with premium ingredients and wholesome, hearty flavors. The experience begins with savory bites of Vegan Chickpea Sandwich with Homemade Mayo and Impossible Meatball with Bell Pepper Puree. Move on to the anticipated sweet baked goods including Snowman Chocolate and Santa Chocolate made with vegan chocolate and apple crumble cake, Chocolate Dreamers with coconut cream, pistachio, and Day Dreamer Cake, Passion Fruit Tart made with vegan butter, almond flour, dairy-free cream, and soy milk, Mini Vegan Cupcakes, and sumptuous Scones created with golden flaxseed meal and organic cane sugar.

     

    The Cakery’s Newly Launched Christmas Collection

    The Cakery introduces a new range of traditional Christmas baked goods with its signature health-conscious spin. The all-vegan Limited Edition Christmas Cookie Box (HK$398) is a heartwarming collection of soft-baked cookies including chocolate peanut butter, raspberry white chocolate, and chocolate chip pecan. The box also includes biscotti made with premium organic ingredients, and the classic gingerbread man and gingerbread tree in 2 sizes.

    For a chance to bring the sweets-loving family together, Christmas Log Cake (HK$720-HK$1,280 that serves between 4-8 guests) is an eye-catching vegan festive log-cake that is meant to be shared. With a sumptuous chocolate base and dairy-free whipping cream, the cake is adorned with chocolate “logs” and finished with raspberries, blueberries, and rosemary.

    Smaller festive treats that can be enjoyed individually and make for perfect gifts include gluten-free Christmas Red and Green Macarons (HK$30 each), organic Christmas Cake Pops (HK$60-90 each) with fun festive designs such as Christmas tree and snowman, as well as gluten-free, vegan, organic or keto X’mas Cupcakes (HK$45-48) featuring toppings such as red currant, fondant, gingerbread cookie, red currant and rosemary, and silver foil.