The Baker & The Bottleman in Wan Chai brings a playful twist to Easter holidays

This Easter, The Baker & The Bottleman invites guests to celebrate the season with a playful twist on tradition. From 3 to 7 April, the Wan Chai destination – modern sustainable bakery by day and restaurant by night – presents a line-up of limited-time Easter specials spanning the bakery counter and the upstairs restaurant.

A TWIST ON A CLASSIC: HOT CROSS DOUGHNUT

Available exclusively from 3–7 April, the bakery unveils the Hot Cross Doughnut (HK$42), a nostalgic Easter favourite reimagined. Freshly made sourdough doughnuts, filled with a delicately spiced cream and topped with icing, offer a light yet indulgent take on the traditional hot cross bun. Perfect for sharing, the Hot Cross Doughnut is also available in sets of 4 or 6, ideal for holiday gatherings or office celebrations.

ALL-DAY SET BRUNCH SPECIALS AT THE RESTAURANT
The restaurant presents two Easter-exclusive brunch specials, available as part of the popular All Day Set serving from 1000am daily.

• Soft Shell Crab Burger (HK$228 per set): Light and crispy soft shell crab glazed with sweet chilli in Korean style, layered with butter lettuce and served on a toasted brioche bun. A vibrant, flavour-packed choice that balances crunch and heat.
• Lobster Benedict (HK$288 per set): Butter-poached lobster paired with perfectly cooked eggs and silky hollandaise, served atop a toasted croissant for a rich and luxurious Easter brunch indulgence.

Both dishes are served with a choice of side dishes + a beverage, tiered according to the restaurant’s All Day Set menu.

EASTER SWEET TREATS FOR ALL AGES

To complete the celebration, The Baker & The Bottlemanintroduces festive desserts for both grown-ups and little ones at the restaurant:

• Hot Cross Doughnut Dessert (HK$88): A plated version of the bakery special, served warm with salted caramel sauce and vanilla ice cream for a decadent finish.
• DIY Easter Shortbread Cookies (HK$168): A fun, interactive treat for children and families. The set includes Easter shortbread cookies, frosting, and decorative toppings for guests to decorate and enjoy at the table. The DIY cookie kit is also available as a take-home set for delivery via the e-shop.

All pre-orders are available from 20^th March – 1^st April with pick ups from 4^th – 5^th April. Please visit online shop at HERE.