• TATE Dining Room’s 6-course vegetarian lunch menu features unusual ingredients that take us back to our roots

    2-Michelin-starred TATE Dining Room by Asia’s Best Female Chef Vicky Lau pays tribute to Earth and the infinite culinary possibilities it gives us. The 6-course vegetarian menu uses unusual ingredients such as white asparagus with spring bamboo shoots, honey locusts, mushrooms from Yunnan, green peas from local farmers, turnips from Japan, and 9-year sweet lily bulbs from Lanzhou, available on Fridays and Saturdays starting from 9th April 2021.