• TATE Dining Room unveils “Ode to Tea” seasonal lunch menu on Fridays & Saturdays

    1-Michelin-starred TATE Dining Room presents a refined single-ingredient lunch menu with an innovative French Chinese twist. Following a successful series of An Ode to Eggs, An Ode to Rice, and the most recent An Ode to Tofu, Chef-patron Vicky Lau now shines the spotlight on Asia’s most revered time-honoured tradition – the art of drinking TEA.

     

    An Ode to Tea elevates the tea drinking ritual by pairing some of the finest regional teas with a 7-course autumn menu by Chef Vicky Lau.

    “Just like wine, tea is a seasonal product of terroir and climate. Little do people know, the flavor of tea is equally nuanced and suited for pairing with a variety of dishes. Through this special menu, I hope to showcase that tea can enhance and accompany food to the same effect as thoughtful wine pairings,” says Chef Vicky Lau.

     

    ODE TO TEA
    HK$780 (full course men)
    HK$408 (mandatory tea pairing)
    HK$1,188+10% per guest

     

    INTRO 

    TEA BREWED SOFT MUSHROOM EGG
    Forest Wild White Broom-Tea｜荒野掃把白茶

     

    I./ SWEET SHRIMP WITH SHRIMP CROQUETTE
    FRESH GREEN TEA LEAF

    Gyokuro Oku no Tsuyu｜玉露奥の露

     

    II./ KADAIFI WRAPPED SNAPPER WITH KUMQUAT SAUCE

     Oriental Beauty ｜東方美人

     

    III./ TOKYO TURNIP WITH HAIRY CRAB ROE

    Big Red Rope｜果韻大紅袍

    IV./ CHALLAN DUCK BREAST WITH PLUM SAUCE

    Gushu Sun-Dried｜古樹曬紅

    V./ FLOWER CLAMS AND DRIED SEAFOOD RICE

     Rice Scent Aged Pu’erh｜糯香茶化石

    VI./ CHOCOLATE PASTRY CREAM, COCOA STREUSEL WITH MASALA CHAI TEA ICE CREAM

    Masala Chai｜印度香料阿薩姆

    MIGNARDISES